How To Make Shrimp Ceviche ?

Try This Restaurant-Style Shrimp Ceviche

01

Fresh is Best

Use high-quality, very fresh shrimp for the best flavor and texture.

2. The Power of Citrus

Fresh lime juice "cooks" the shrimp by denaturing proteins, creating a citrusy base.

03

Shrimp Prep 101

Chop the shrimp into bite-sized pieces for even marinating and easy enjoyment.

4. Aromatic Accompaniment

Thinly sliced red or white onions add a subtle bite and aromatic depth to the ceviche.

05

Flavorful Allies

Chopped avocado, cilantro, and diced tomatoes add refreshing textures and vibrant tastes.

6. Spice It Up

Jalapeños or other peppers add a touch of heat for those who like it spicy.

07

The Citrus Bath

Combine the shrimp with citrus juice, onions, and other ingredients.  Marinate for 30 minutes to 1 hour.

8. Seasoning Savvy

After marinating, season the ceviche with salt and pepper to enhance the overall flavor.

09

Presentation Perfection

Serve your ceviche chilled, with tortilla chips, tostadas, or crackers for scooping.

10. Beyond the Basics

Explore adding mango, cucumber, or other fruits and vegetables for a twist on the classic ceviche

11

Savor the Citrus & Savor the Shrimp

Enjoy your homemade shrimp ceviche and explore the world of fresh, flavorful seafood dishes