01
Use high-quality, very fresh shrimp for the best flavor and texture.
Fresh lime juice "cooks" the shrimp by denaturing proteins, creating a citrusy base.
03
Chop the shrimp into bite-sized pieces for even marinating and easy enjoyment.
Thinly sliced red or white onions add a subtle bite and aromatic depth to the ceviche.
05
Chopped avocado, cilantro, and diced tomatoes add refreshing textures and vibrant tastes.
Jalapeños or other peppers add a touch of heat for those who like it spicy.
07
Combine the shrimp with citrus juice, onions, and other ingredients. Marinate for 30 minutes to 1 hour.
After marinating, season the ceviche with salt and pepper to enhance the overall flavor.
09
Serve your ceviche chilled, with tortilla chips, tostadas, or crackers for scooping.
Explore adding mango, cucumber, or other fruits and vegetables for a twist on the classic ceviche
11
Enjoy your homemade shrimp ceviche and explore the world of fresh, flavorful seafood dishes