Shrimp Tacos – This easy shrimp taco made with juicy shrimp and creamy sauce wrapped in a tortilla perfect for the busy weeknights made in less than 20 minutes.
Shrimp Tacos – Topping Ideas
- Colorful Slaw: Shredded red and green cabbage, lime juice, olive oil, salt.
- Classic Salsa: Diced tomatoes, onions, cilantro, lime juice, jalapeno (optional).
- Creamy Cilantro-Lime Sauce: Blend sour cream, cilantro, lime juice, garlic, salt.
- Spicy Mango Salsa: Diced mango, red onion, jalapeno, cilantro, and lime juice.
Best Shrimp Tacos – Tips
Avoid Overcrowding the Pan: Cook the shrimp in batches if needed for even cooking.
Get the Tortillas Right: Warmed tortillas are less likely to tear and taste better.
Customize Your Heat: Adjust the amount of cayenne or jalapeno for your spice preference.
Recipe Variations
- Grill the shrimp instead of pan-frying for a smoky flavor
- Use whole wheat tortillas, a vibrant veggie slaw, and light sour cream.
- Serve with beer-battered shrimp and a creamy white sauce.
How to Serve Shrimp Tacos?
These are perfect for casual weeknight dinners, backyard BBQs, or fun get-togethers.
Serve them alongside Mexican rice, black beans, or a refreshing cucumber salad. Don’t forget a squeeze of lime and a frosty margarita!
20 Minute Tacos Recipe – FAQ
Can I use other spices?
Absolutely! Smoked paprika, chipotle powder, or a pre-made taco seasoning mix all work great.
What if I don’t have corn tortillas?
Flour tortillas are a tasty substitute.
How do I know when the shrimp is done?
It will be bright pink and slightly opaque all the way through.
Shrimp Tacos (With Creamy Sauce)
This easy shrimp taco made with juicy shrimp and creamy sauce wrapped in a tortilla perfect for the busy weeknights made in less than 20 minutes.
Ingredients
Shrimp:
- 1 lb medium shrimp, pat dry in paper towels
- 1 Tbsp olive oil
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1 minced garlic clove
For The Taco Toppings:
- 8 white corn tortillas, 6” diameter
- 2 cups purple cabbage, shredded, thinly sliced
- 1 large avocado, diced, seed removed
- 1/2 diced red onion
- 4 oz Cotija cheese, grated
- 1/4 bunch cilantro, coarsely chopped
- 8 lemon wedges (from 1 lime)
For The Taco Sauce Ingredients:
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 1/2 Tbsp lime juice, freshly squeezed
- 3/4 tsp Sriracha sauce, or to taste
- 3/4 tsp garlic powder
Instructions
- In a bowl, add shrimp with seasonings and minced garlic. Combine well.
- Heat a pan over medium-high heat. Add oil, once hot, add shrimp in a single layer. Cook for about 1-2 minutes or until cooked through on each side. Transfer to a plate and set aside.
- In medium heat, toast the tortillas in the open stovetop flame or in the skillet.
- In a serving plate add the sliced cabbage, diced avocado, red onion, and chopped cilantro. Arrange the toppings and the shrimp over the toasted tortilla.
- In a small mixing bowl, add all the sauce ingredients. Mix until well combined. Spoon over the sauce over each shrimp tacos.
- Enjoy immediately.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 347Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 143mgSodium 973mgCarbohydrates 26gFiber 6gSugar 4gProtein 20g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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