14+ Winter Shrimp Recipes Warm Comforting Seafood Meals

When the days get shorter and the air turns crisp, I always find myself craving something that’s both soothing and a little special. My family has a standing tradition of making shrimp stew on chilly winter nights, the kitchen windows fogging up as everyone huddles close to the stove, sneaking bites before dinner’s even served. There’s just something about seafood in the winter that feels extra nourishing—briny, sweet shrimp paired with brothy soups, creamy risottos, and bubbling bakes. So for those looking for 14+ Winter Shrimp Recipes Warm Comforting Seafood Meals, I’ve picked out dishes that feel like an edible hug when you need it most.

1. Creamy Shrimp and Corn Chowder

Why You’ll Love It:

This soup is a go-to whenever you want something hearty but not heavy. It’s perfect for weeknights, takes less than an hour, and the creamy texture makes it extra comforting. Kids especially love the sweetness from the corn paired with plump shrimp.

Serving size: Serves 4.

Prep Time: 15 minutes.

Cook Time: 35 minutes.

Total Time: 50 minutes.

Ingredients Needed:

• 1 pound raw shrimp, peeled and deveined
• 2 cups frozen sweet corn
• 3 large Yukon Gold potatoes, diced
• 1 yellow onion, diced
• 2 stalks celery, chopped
• 3 cups chicken or seafood broth
• 1 cup half-and-half
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons chopped fresh chives

How to Make It:

1. Melt the butter in a large pot over medium heat. Add onion, celery, and potatoes, cooking until softened, about 6 minutes.
2. Stir in garlic and flour; cook for 1 minutes.
3. Pour in broth, add paprika, and bring to a gentle simmer. Cook until potatoes are tender, about 15 minutes.
4. Stir in corn, half-and-half, salt, and pepper. Simmer for 5 minutes.
5. Add shrimp and cook until just pink, 3–4 minutes.
6. Ladle into bowls, garnish with chives, and serve warm.

Flavor Boost: Stir in a dash of hot sauce or a pinch of cayenne for subtle heat.

2. Garlic Butter Shrimp and Rice Bake

Why You’ll Love It:

It’s everything you want from winter comfort food—one pan, buttery, garlicky, and there’s always enough for seconds. I love popping it into the oven while I unwind after work; it’s hands-off and the house smells amazing.

Serving size: Serves 4.

Prep Time: 10 minutes.

Cook Time: 35 minutes.

Total Time: 45 minutes.

Ingredients Needed:

• 1 pound large shrimp, peeled and deveined
• 1 1/2 cups long-grain rice
• 3 cups chicken broth
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper to taste
• Juice of 1 lemon
• 3 tablespoons chopped parsley

How to Make It:

1. Preheat oven to 375°F (190°C).
2. In a baking dish, combine rice, chicken broth, half of the melted butter, garlic, paprika, salt, and pepper.
3. Cover with foil; bake for 25 minutes.
4. Remove foil, place shrimp on top, drizzle with remaining butter and lemon juice.
5. Bake uncovered for 10 minutes, until shrimp is pink.
6. Sprinkle parsley before serving.

Swap This With That: Try peeled, deveined frozen shrimp (thawed) or swap parsley for fresh dill.

3. Classic Shrimp Étouffée

Why You’ll Love It:

Rich, smoky, and infinitely soothing, étouffée is the sort of meal that perks up a gray afternoon. It’s special enough for a Sunday supper but easy enough for anyone to make with simple Cajun pantry staples.

Serving size: Serves 4.

Prep Time: 20 minutes.

Cook Time: 40 minutes.

Total Time: 1 hours.

Ingredients Needed:

• 1 pound medium shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 3 garlic cloves, minced
• 1 1/2 cups low-sodium chicken stock
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 tablespoon Cajun seasoning
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons chopped scallions
• Cooked white rice for serving

How to Make It:

1. Make a roux: melt butter in a large skillet, stir in flour, and cook until deep golden brown.
2. Add onion, celery, and bell pepper; cook until soft.
3. Stir in garlic, Cajun seasoning, and tomatoes.
4. Pour in chicken stock and simmer for 15 minutes.
5. Add shrimp, Worcestershire sauce, salt, and pepper; simmer until shrimp is pink, 3–5 minutes.
6. Spoon over rice and garnish with scallions.

Meal Prep Tip: The base keeps well; just add fresh shrimp before serving for best texture.

4. Shrimp and White Bean Stew

Why You’ll Love It:

The stew is hearty, satisfying, and full of veggies. It stretches a pound of shrimp into a whole meal, and tastes even better the next day. We love it after shoveling snow or as a meal prep staple for winter lunches.

Serving size: Serves 4.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 minutes.

Ingredients Needed:

• 1 pound raw shrimp, peeled and deveined
• 2 (15-ounce) cans white beans, drained
• 1 small bunch kale, stems removed, chopped
• 1 (14.5-ounce) can diced tomatoes
• 1 yellow onion, diced
• 2 carrots, chopped
• 3 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

How to Make It:

1. Heat olive oil in a large pot over medium heat. Cook onion and carrots until tender.
2. Add garlic, thyme, and paprika; cook for 1 minutes.
3. Add beans, tomatoes, and broth. Bring to a simmer, cook 15 minutes.
4. Stir in kale and shrimp, simmer 4–6 minutes, until shrimp is pink and kale is wilted.
5. Season with salt and pepper. Drizzle with olive oil to serve.

Flavor Boost: Add a rind of Parmesan while simmering for extra depth.

5. Shrimp and Mushroom Risotto

Why You’ll Love It:

This feels like pure luxury on a cold night—creamy, almost decadent, with earthy mushrooms and sweet shrimp. It’s a great date-night meal or a cozy treat to make for yourself after a long day.

Serving size: Serves 4.

Prep Time: 15 minutes.

Cook Time: 35 minutes.

Total Time: 50 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 1 1/2 cups Arborio rice
• 8 ounces cremini mushrooms, sliced
• 1 small onion, finely diced
• 4 cups low-sodium chicken broth
• 1/2 cup dry white wine
• 4 tablespoons butter
• 1/2 cup grated Parmesan
• 2 tablespoons chopped parsley
• Salt and black pepper to taste

How to Make It:

1. In a skillet, sauté mushrooms in 2 tablespoons butter until browned. Remove.
2. In the same pan, melt remaining butter and add onion, cook until soft.
3. Add rice, cook 1–2 minutes, then pour in wine and stir until absorbed.
4. Add warm broth, one ladleful at a time, stirring until each is absorbed. Continue until rice is creamy and tender, about 18–20 minutes.
5. Stir in shrimp and mushrooms, cook until shrimp is pink, about 4 minutes.
6. Fold in Parmesan and parsley, season to taste.

Common Mistake to Avoid: Don’t rush the broth additions—slowly adding and stirring makes risotto creamy.

6. Spicy Thai Shrimp Coconut Soup

Why You’ll Love It:

It’s beautifully fragrant and warming with ginger, lime, and a bit of chili, making it perfect for clearing stuffed-up winter sinuses. Slurping this soup is my favorite way to recover from a long, cold walk.

Serving size: Serves 4.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Ingredients Needed:

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons red curry paste
• 1 (14-ounce) can coconut milk
• 4 cups chicken broth
• 2-inch piece ginger, sliced
• 4 ounces rice noodles
• 2 tablespoons fish sauce
• Juice of 1 lime
• 1 red chili, sliced
• 1/4 cup fresh cilantro leaves

How to Make It:

1. In a pot, bring broth, coconut milk, ginger, and curry paste to a simmer.
2. Add noodles and cook until just soft.
3. Stir in shrimp, fish sauce, and lime juice; simmer until shrimp is pink, about 3 minutes.
4. Serve topped with chili slices and cilantro.

Flavor Boost: Add a spoonful of chili oil before serving for extra heat.

7. Baked Shrimp Mac and Cheese

Why You’ll Love It:

Nothing beats oozy, cheesy comfort, and the shrimp add a little luxury to a classic favorite. This is always a hit at potlucks or as a Friday “treat yourself” dinner.

Serving size: Serves 6.

Prep Time: 20 minutes.

Cook Time: 30 minutes.

Total Time: 50 minutes.

Ingredients Needed:

• 1 pound large shrimp, peeled and deveined
• 1 pound elbow macaroni
• 3 cups shredded sharp cheddar
• 1 cup grated Gruyère
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons chopped chives

How to Make It:

1. Cook pasta until al dente.
2. Make a roux by melting butter and stirring in flour. Add milk, cook to thicken.
3. Whisk in cheeses, paprika, and mustard. Season.
4. Stir in cooked pasta and shrimp.
5. Pour into a buttered baking dish. Top with extra cheese.
6. Bake at 375°F for 30 minutes, until golden. Top with chives.

Serving Idea: Great with a crisp green salad and a glass of white wine.

8. Lemony Shrimp and Orzo Soup

Why You’ll Love It:

Light, brothy, and bright, this soup feels restorative yet cozy. I like making it when I’m under the weather, since the lemon and dill just wake me up.

Serving size: Serves 4.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 1 cup orzo pasta
• 4 cups chicken broth
• 1 large carrot, sliced
• 2 celery stalks, sliced
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

How to Make It:

1. In a pot, sauté carrot and celery in olive oil.
2. Add broth and bring to a boil.
3. Add orzo, cooking until just tender.
4. Stir in shrimp, lemon juice, zest, and dill. Cook until shrimp is pink.
5. Season and serve with extra dill.

Best Pairings: Crusty bread, feta cucumber salad, or roasted asparagus.

9. Spanish-Style Shrimp and Chorizo Stew

Why You’ll Love It:

The smoky chorizo gives this dish a deep, savory flavor. It’s a favorite for gathering everyone around the table. Just add some rice and watch it disappear.

Serving size: Serves 4.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 6 ounces Spanish chorizo, sliced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped parsley

How to Make It:

1. Heat olive oil in a pot, add chorizo, cook until browned.
2. Add onion, cook until soft, then garlic and paprika.
3. Stir in tomatoes and broth, simmer 10 minutes.
4. Add shrimp, simmer until pink, about 4 minutes.
5. Season, garnish with parsley, and serve.

Flavor Boost: Stir in roasted red peppers or a splash of sherry before adding shrimp.

10. Shrimp and Spinach Stuffed Shells

Why You’ll Love It:

A cheesy, bubbling bake stuffed with garlicky shrimp and spinach—these shells taste indulgent and feed a crowd. It’s a favorite for a cozy family Sunday dinner.

Serving size: Serves 5.

Prep Time: 25 minutes.

Cook Time: 30 minutes.

Total Time: 55 minutes.

Ingredients Needed:

• 1 pound shrimp, chopped
• 20 jumbo pasta shells
• 1 (15-ounce) container ricotta
• 2 cups fresh spinach, wilted and squeezed dry
• 1 egg
• 1/2 cup grated Parmesan
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• Salt and pepper to taste

How to Make It:

1. Boil shells until al dente.
2. Mix ricotta, Parmesan, egg, spinach, garlic, and shrimp; season.
3. Fill shells with mixture. Spread a layer of marinara in baking dish, nestle shells inside.
4. Top with remaining marinara and mozzarella.
5. Bake at 375°F for 30 minutes. Garnish with parsley.

Meal Prep Tip: Assemble a day ahead and bake when ready to eat.

11. Shrimp and Potato Gratin

Why You’ll Love It:

Layers of creamy potatoes with tender bites of shrimp tucked between, all baked until golden—this is the ultimate in cold-weather comfort.

Serving size: Serves 6.

Prep Time: 25 minutes.

Cook Time: 50 minutes.

Total Time: 1 hours 15 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and chopped
• 2 pounds Yukon gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 1/2 cups grated Gruyère cheese
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan
• 1 tablespoon chopped fresh thyme
• 2 tablespoons butter
• Salt and pepper to taste

How to Make It:

1. Preheat oven to 375°F.
2. Sauté onion and garlic in butter until soft.
3. Layer half the potatoes in a buttered dish, top with half the cheese, half the shrimp, and half the onion mixture. Repeat.
4. Pour cream over the whole thing, sprinkle with Parmesan and thyme.
5. Cover and bake 35 minutes, then uncover and bake 15 more, until bubbly and golden.

Budget-Friendly Tip: Use half shrimp and half diced white fish to stretch the seafood further.

12. Tomato Basil Shrimp Gnocchi

Why You’ll Love It:

Pillowy gnocchi, sweet shrimp, and a bright tomato sauce make this quick but fancy enough for date night. I love how it all comes together in one pan.

Serving size: Serves 4.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 1 pound potato gnocchi
• 1 (14.5-ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan

How to Make It:

1. Heat olive oil in skillet, add shrimp, cook until pink, set aside.
2. Sauté garlic in same pan, add tomatoes and oregano, simmer 8 minutes.
3. Cook gnocchi according to package.
4. Add gnocchi and shrimp to sauce, toss to coat, season.
5. Sprinkle basil and Parmesan before serving.

Personal Note: This was always my go-to for making “fancy” dinners as a broke student—shrimp and gnocchi just feel special.

13. Shrimp and Grits with Winter Greens

Why You’ll Love It:

Creamy, buttery grits topped with shrimp and wilted greens—this Southern staple feels just right for winter, especially when collards or kale are in season.

Serving size: Serves 4.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 1 bunch collard greens or kale, chopped
• 1 cup stone-ground grits
• 4 cups water
• 3 tablespoons butter
• 1/2 cup shredded sharp cheddar
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon chili flakes
• Juice of 1 lemon
• Salt and pepper to taste

How to Make It:

1. Cook grits in water according to package, then stir in cheddar and 2 tablespoons butter.
2. In skillet, heat olive oil, sauté greens with garlic and chili flakes until wilted.
3. Add shrimp, cook until pink, finish with lemon juice.
4. Pile grits into bowls, top with shrimp and greens.

Serving Idea: Pair with cornbread and black-eyed peas for a Southern-style table.

14. Miso Ginger Shrimp and Veggie Hot Pot

Why You’ll Love It:

This cozy, brothy Japanese-inspired pot is packed with flavor and warmth. The miso and ginger soothe and the mix of veggies keeps you full and happy—like a reset for your whole weeknight routine.

Serving size: Serves 4.

Prep Time: 15 minutes.

Cook Time: 20 minutes.

Total Time: 35 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 6 cups chicken or vegetable broth
• 3 tablespoons white miso paste
• 1-inch piece ginger, sliced
• 4 baby bok choy, halved
• 1 cup shiitake mushrooms, sliced
• 4 ounces soba noodles
• 2 green onions, sliced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds

How to Make It:

1. Simmer broth, ginger, and miso in a large pot.
2. Add bok choy and mushrooms, cook 5 minutes.
3. Add shrimp and cook soba noodles in separate pot.
4. When shrimp is opaque, stir in sesame oil and soy sauce.
5. Serve hot over soba, garnish with green onions and sesame seeds.

Meal Prep Tip: Keep noodles and broth separate when storing, so they don’t get soggy.

15. Creamy Cajun Shrimp Pasta

Why You’ll Love It:

Rich, bold, and ready in 30 minutes, this spicy pasta hits the spot on frigid nights. I make this when I want comfort with a kick.

Serving size: Serves 4.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 12 ounces penne or linguine
• 1 tablespoon Cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1/2 yellow onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 green onions, chopped
• Salt and pepper to taste

How to Make It:

1. Cook pasta according to package.
2. Toss shrimp with Cajun seasoning.
3. Sauté pepper and onion in butter, add garlic.
4. Add shrimp, cook until pink.
5. Add cream, bring to simmer. Toss with cooked pasta and Parmesan.
6. Top with green onions before serving.

Swap This With That: Substitute chicken or sausage for the shrimp if you’re out.

16. Tuscan Shrimp and White Bean Skillet

Why You’ll Love It:

This rustic skillet is hearty but bright, full of cannellini beans, wilted spinach, and sun-dried tomatoes. It goes from stovetop to table in 30 minutes and always feels like a restaurant dish at home.

Serving size: Serves 4.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Ingredients Needed:

• 1 pound shrimp, peeled and deveined
• 1 (15-ounce) can cannellini beans, drained
• 1 cup sun-dried tomatoes, sliced
• 2 cups baby spinach
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Juice of 1 lemon

How to Make It:

1. Heat olive oil in skillet, add garlic and sun-dried tomatoes.
2. Add shrimp and cook until almost pink.
3. Stir in beans, spinach, and lemon juice, season.
4. Cook until spinach wilts and shrimp are cooked through.
5. Sprinkle with parsley before serving.

Best Pairings: Crusty sourdough, roasted broccolini, and a green salad.

FAQ

How do I keep shrimp from getting rubbery in these winter recipes?

Shrimp cook very quickly, so add them to hot dishes near the end and cook just until they turn opaque and pink. Overcooking is the main cause of rubbery shrimp.

Can I use frozen shrimp for these recipes?

Absolutely. Just thaw them first by placing in cold water for about 15–20 minutes, and make sure to pat them dry before using.

What’s the best way to reheat shrimp-based comfort meals?

Gently reheat on the stove over low heat, or use the microwave on 50% power to avoid overcooking the shrimp. A little extra broth or water helps revive soups and stews.

Are these recipes good for meal prep?

Many of these dishes, like stews, chowders, or bakes, actually taste better the next day. Just keep shrimp separate if possible until ready to serve and reheat gently.

Conclusion

Winter is the season to lean into comfort, and these 14+ shrimp recipes are proof that seafood belongs on your cold-weather menu. With everything from soothing stews and creamy pasta to hearty bakes and fragrant soups, you can make even an ordinary night feel special. The best part is how simple these meals can be, whether you’re batch cooking for the week or putting together a last-minute dinner for friends. Don’t be afraid to try new flavors and swap ingredients based on what you have—shrimp is endlessly adaptable and so rewarding to cook with. Here’s to delicious, cozy nights ahead and making your own kitchen memories, one bowl at a time.