How To Make Shrimp Alfredo With Bertolli Sauce ?

Skip the Fuss, Savor the Flavor

01

Gather Your Ingredients

Stock up on essentials - pasta, shrimp, Bertolli sauce, and a few pantry staples for this recipe

2. Prepping the Shrimp

Learn how to devein and season your shrimp for optimal texture and taste.

03

Pasta Perfection

Cook your preferred pasta according to package instructions for perfectly al dente noodles.

4. Bertolli Magic

Following package instructions, gently heat your Bertolli alfredo sauce in a saucepan.

05

Sizzling Shrimp

Heat olive oil in a pan, add your seasoned shrimp, and cook until opaque and pink/red throughout

6. The Big Mix

Drain your cooked pasta and add it to the pan with the heated Bertolli sauce. Toss to coat

07

Shrimpy Symphony

Gently fold your cooked shrimp into the pasta and sauce mixture for even distribution.

8. Cheese, Please

For an extra cheesy kick, sprinkle grated Parmesan cheese over the dish before serving

09

Presentation Perfection

Serve your creamy shrimp alfredo on a plate and garnish with fresh parsley or a lemon wedge for a touch of elegance

10. Beyond the Basics

Explore adding broccoli, peas, or grilled chicken for a more complete and colorful meal.

11

Savor Your Creation

Enjoy your delicious and quick shrimp alfredo made with the help of Bertolli sauce.  A perfect weeknight dinner