01
Stock up on shrimp, breadcrumbs, coconut flakes, and a few pantry staples for this recipe.
Set up a dredging station with flour, egg wash, and your panko-coconut mixture for coating the shrimp
03
Learn how to devein and season your shrimp for optimal texture and taste.
Using panko breadcrumbs adds extra crunch to your coconut coating.
05
Dip each shrimp into the egg wash to ensure the coconut mixture adheres well.
Generously coat your egg-washed shrimp in the panko-coconut mixture, pressing gently for good adhesion
07
Explore pan-frying or air-frying your coconut shrimp for delicious results.
Heat oil in a pan and fry your coconut shrimp until golden brown and cooked through.
09
Follow your air-fryer's instructions for perfectly cooked and crispy coconut shrimp.
Explore various dipping sauce options like sweet chili sauce, cocktail sauce, or a simple mayo-sriracha blend
11
Serve your delicious homemade coconut shrimp with your favorite dipping sauce and enjoy a taste of the tropics