Shrimp Ramen Noodles – This easy spicy shrimp ramen noodle bowls consists of tender juicy aromatic shrimp with filling vegetables and sriracha made in less than 15 minutes.
Shrimp Ramen Noodles – Tips
- Level up the broth – Skip the instant ramen seasoning packets! Instead, simmer chicken or vegetable broth with aromatics like ginger, garlic, and scallions for a deeper flavor.
- Don’t overcook your shrimp – Shrimp cooks quickly. Aim for a slight transparent pink color to avoid rubbery shrimp.
- To add extra flavor – Marinate your shrimp in a mixture of soy sauce, rice vinegar, and a touch of sesame oil for 15 minutes before cooking.
Recipe Variations
Spicy Miso Shrimp Ramen – Add a dollop of miso paste and a drizzle of sriracha to your broth for a fiery kick.
Coconut Curry Shrimp Ramen – Create a Thai-inspired twist with coconut milk, green curry paste, and fresh lime juice.
Veggie-Loaded Shrimp Ramen – Pile on your favorite vegetables like broccoli, carrots, and mushrooms for a more filling experience.
How to Serve This Best Spicy Shrimp Ramen Noodles?
- Chopped green onions, a drizzle of sesame oil, and a perfectly cooked soft-boiled egg are essential for a restaurant-worthy presentation.
- Take your ramen to the next level with additional toppings like nori seaweed, kimchi, fried shallots, or a sprinkle of furikake rice seasoning.
Shrimp and Ramen Noodle Soup – FAQs
Is Shrimp Ramen Spicy?
Not necessarily! The spice level depends on the broth you choose. Miso and shio broths tend to be milder, while kimchi or spicy gochujang broths will pack a punch.
What kind of noodles are best for Shrimp Ramen?
Look for thin or medium wheat noodles specifically labeled for ramen. They cook quickly and absorb the delicious broth beautifully.
Can I use frozen shrimp?
Absolutely! Just thaw the shrimp completely before adding them to your broth.
Shrimp Ramen Noodles (Best Spicy)
This easy spicy shrimp ramen noodle bowls consists of tender juicy aromatic shrimp with filling vegetables and sriracha made in less than 15 minutes.
Ingredients
- 1 1/2 lbs shrimp, peeled and deveined (medium sized)
- 3 package ramen, flavor packet discarded
- 6 cups chicken vegetable or stock
- 1-2 tablespoons sriracha
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon grated fresh ginger
- 3 minced garlic cloves
- 1 1/2 tablespoons brown sugar
- 3/4 cup carrots, thinly sliced
- 2 cups shredded green cabbage
- 1/2 cup onion, thinly sliced
- 3/4 cup sweet peppers, thinly sliced
- 1 lime, juiced
- Coriander leaves, chopped
Instructions
- Season shrimp with salt and pepper.
- Heat a skillet on medium heat, add 1 tbsp. olive oil.
- Once hot, add shrimp and cook for 1-2 minutes on both side or until slightly pink. Remove and set aside.
- Heat a large pot on medium-high heat. Add 1 tablespoon olive oil. Add sliced cabbage, carrots, onions, and peppers. Cook for 2-3 minutes.
- Add minced garlic and grated ginger and stir cook for 1 more minute. Add soy sauce, lime juice, brown sugar, stock, and sriracha. Mix until well combined.
- Bring to a boil, reduce the heat and simmer for 8-10 minutes.
- Add the dry ramen to the broth and cook for 2-3 minutes.
- Transfer to a serving bowl. Add shrimp and garnish with fresh coriander leaves.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
20Serving Size
4Amount Per Serving Calories 309Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 144mgSodium 951mgCarbohydrates 22gFiber 2gSugar 4gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
