Killer Shrimp Soup – This easy recipe for killer shrimp is the classic restaurant style soup consists of juicy shrimp in a flavorful buttery sauce served with crusty bread to soak up the broth.
What Makes Shrimp “Killer”?
“Killer Shrimp” isn’t just about heat – it’s about an explosion of flavor!
The Spice Blend: A mix of garlic, herbs like rosemary and thyme, and a good dose of both black pepper and red pepper flakes creates that signature warmth that builds with every bite.
Sauce: A rich, buttery base infused with the spices and shrimp juices transforms into a crave-worthy sauce perfect for dipping.
Simplicity: Despite its impressive taste, it is surprisingly easy to make at home.
Killer Shrimp – Tips
- Don’t overcrowd the pan. Cook shrimp in batches if needed for a nice sear.
- Use high-quality shrimp for the best flavor and texture.
- That thick, flavorful sauce demands crusty bread for dipping!
Killer Shrimp Recipe – Variations
- Add a teaspoon of Cajun seasoning to the spice mix.
- Stir in a splash of heavy cream at the end for extra richness.
- Finish with a squeeze of lemon or lime juice for brightness.
How to Serve This Best Killer Shrimp?
Appetizer: This is a crowd-pleaser for any party.
Weeknight: Serve over rice or pasta for a quick, flavorful meal.
Brunch: Pair with crusty bread and poached eggs.
Recipe FAQs
Can I adjust the spice level?
Absolutely! Start with less red pepper flakes and gradually add more to your liking.
What if I don’t have clam juice?
Dry white wine is a great substitute, or you can use chicken broth in a pinch.
Can I use frozen shrimp?
Yes, thaw them fully and pat dry before cooking.
Killer Shrimp (Best Soup)
This easy recipe for killer shrimp is the classic restaurant style soup consists of juicy shrimp in a flavorful buttery sauce served with crusty bread to soak up the broth.
Ingredients
- 2 pounds shrimp, with tails
- 1 (1 pound) loaf French bread
- 2 quarts chicken broth
- 5 cloves garlic, minced
- 2 tablespoons rosemary
- 1 teaspoon ground black pepper
- ½ teaspoon fennel seed
- 1 teaspoon celery seed
- ½ (6 ounce) can tomato paste
- 1 cup butter
- 1 cup white wine
- 1 cup clam juice
Instructions
- Heat a large pot over medium high heat. Add broth, tomato paste, rosemary, celery seed, fennel seed, garlic, pepper, clam juice, and butter.
- Mix well, bring to boil and simmer for about 1 hour, stirring occasionally.
- Stir wine and simmer for another 2 hours, stirring occasionally.
- Stir in shrimp and cook for 3-4 minutes or until opaque.
- Serve with crusty bread to soak up the delicious sauce.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 409Total Fat 26gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 8gCholesterol 306mgSodium 2297mgCarbohydrates 10gFiber 1gSugar 2gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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