Honey Walnut Shrimp – This easy panda express honey walnut shrimp is better than takeout made with juicy fried tender shrimp tossed in a creamy honey sauce and walnuts.
What is Honey Walnut Shrimp?
It is a popular dish found in American-Chinese restaurants. While it has roots in Cantonese cuisine, the version we know today is a Western interpretation. It features succulent shrimp coated in a light batter, then fried until golden brown.
The star of the show is the sweet and creamy sauce, typically made with mayonnaise, honey, and sweetened condensed milk. Candied walnuts add a delightful textural contrast and a touch of caramel richness.
Honey Walnut Shrimp – Tips
Pat the shrimp dry – Excess moisture on the shrimp can prevent the batter from adhering properly. Use paper towels to pat the shrimp dry before coating them.
Don’t overcrowd the pan – When frying the shrimp, do it in batches to avoid overcrowding the pan. This will help ensure even cooking and crispy results.
Make it a Party Platter – Double the recipe and serve it with steamed rice, chow mein, or stir-fried vegetables for a complete and satisfying meal.
Panda Express Honey Walnut Shrimp – Variations
- Add a pinch of red pepper flakes or Sriracha to the sauce for a touch of heat.
- For a tropical twist, add some chopped pineapple chunks to the sauce.
- Substitute chopped almonds for the walnuts and add a drizzle of melted chocolate over the finished dish for a decadent treat.
How to Serve This Best Honey Walnut Shrimp?
Steamed Rice – This is the classic accompaniment, providing a perfect base for the sweet and savory flavors.
Brown Rice – For a healthier option, choose brown rice instead of white.
Chow Mein – Egg noodles add a textural contrast and make the dish even more satisfying.
Stir-Fried Vegetables – For a well-rounded meal, serve with a colorful medley of stir-fried vegetables.
Honey Walnut Shrimp (Panda Express)
This easy panda express honey walnut shrimp is better than takeout made with juicy fried tender shrimp tossed in a creamy honey sauce and walnuts.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 large egg
- 1/2 cup cornstarch
- 1/2 teaspoon pepper
- 1 tablespoon water
- 1 teaspoon salt
Walnuts
- 1 cup walnuts halved
- 6 tablespoons water
- 1/4 cup honey
For the sauce
- 2 tablespoons plain yogurt
- 1/2 cup mayonnaise
- 1/4 cup honey
Instructions
- Heat a small saucepan over medium heat. Add honey and water and mix well until thickened. Add the walnut and stir to coat with the honey. Transfer on a parchment paper lined baking sheet and let cool.
- For the sauce: In a medium bowl, add honey, mayonnaise, and yogurt. Mix well until smooth. Set aside.
- In a shallow dish, add cornstarch, salt, and pepper. Mix well.
- In another dish, whisk egg and water. Take one shrimp at a time and dip in the cornstarch mixture, then to the egg mixture, and then again to the cornstarch mixture.
- Heat a large skillet over medium-high heat. Add oil, once hot. Add the coated shrimps and brown for about 2-3 minutes on each side. Transfer to a wire rack. Fry in batches and fry the remaining shrimps.
- Drizzle with the sauce, add the walnuts, and serve immediately with steamed rice.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 470Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 22gCholesterol 198mgSodium 1203mgCarbohydrates 37gFiber 1gSugar 24gProtein 21g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Recipe FAQs
Is this Healthy?
Traditionally, honey walnut shrimp is a fried dish. However, you can lighten it up by using healthier cooking methods like pan-frying or baking the shrimp. You can also use low-fat mayonnaise and skip the candied walnuts for a lower-calorie version.
What Kind of Shrimp to Use?
Large or jumbo shrimp (deveined and peeled) work best for this recipe. You can find them fresh or frozen in most grocery stores.
Can I Use a Pre-Made Batter?
Absolutely! To save time, feel free to use a store-bought tempura batter mix. Just follow the package instructions for mixing and dipping.
Also Read:
