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Baking creates a juicy and tender texture in shrimp, perfect for various dishes.
The size of your shrimp determines the ideal baking time for perfect results.
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For small shrimp, aim for a baking time of 3-4 minutes to avoid overcooking.
Medium shrimp require slightly more time. Bake for 4-5 minutes for perfectly cooked shrimp.
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For jumbo shrimp, adjust the baking time to 5-6 minutes to ensure they cook through
Look for opaque pink or white flesh and a slight curl in the shrimp's tail.
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Learn how to thaw, devein, and season your shrimp for optimal baking results.
Preheat your oven to a high temperature (around 400°F or 200°C) for even and quick baking
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Use a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
Explore a variety of marinades, seasonings, and toppings to elevate your baked shrimp
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Now you're a shrimp-baking pro! Enjoy your creation and explore endless recipe possibilities