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Marinades penetrate the shrimp's surface, adding delicious flavors and tenderizing the flesh
Explore the endless possibilities of creating marinades with citrus, herbs, spices, and more
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Use acidic ingredients like citrus juice or vinegar sparingly to avoid toughening the shrimp
Marinate shrimp for 15-30 minutes to achieve maximum flavor without over-tenderizing them
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Always marinate shrimp in the refrigerator to prevent bacterial growth.
Explore a variety of marinade ideas - from citrusy and herb-infused to spicy and Asian-inspired
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Shrimp can be grilled, sauteed, baked, or even used in stir-fries after marinating
Use leftover marinade as a sauce for your cooked shrimp or vegetables to add extra flavor
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Learn how to marinate shrimp for even flavor distribution and avoid common mistakes
Get creative and explore the endless possibilities of marinating shrimp for delicious meals
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Now you're a shrimp marinating master! Get ready to impress your taste buds