How Long To Bake Shrimp At 425 ?

Shortcut to Restaurant-Quality Baked Shrimp

01

Size Matters

Baking time varies based on shrimp size. Learn the sweet spot for small, medium, and jumbo shrimp

2. Raw and Ready

Fresh, peeled shrimp bake quickly at 425°F. Explore the ideal time for each size.

03

Frozen Delight

Thawed, peeled shrimp take slightly longer at 425°F. Discover the perfect cooking window

4. Beyond the Basics

Baking times may vary slightly depending on your baking dish

05

Internal Temperature is Key

Use a thermometer! Perfectly cooked shrimp reach an internal temperature of 145°F

6. Don't Overcook

Look for opaque flesh, a slight curl in the shrimp, and a delicate pink or orange color

07

From Oven to Plate

Let your cooked shrimp rest for a few minutes before serving to lock in the juices.

8. Flavor Fiesta

Elevate your shrimp with marinades! Explore citrusy, herb-infused, or spicy options.

09

Baking with Flair

Dress up your baked shrimp with garlic, lemon zest, breadcrumbs, or your favorite spices

10. Delicious Recipe Ideas

Get inspired! Discover a variety of baked shrimp recipes for every occasion.

11

Baking Bliss Achieved

You're now a baking shrimp pro! Time to create delicious and healthy meals