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Baking time varies based on shrimp size. Learn the sweet spot for small, medium, and jumbo shrimp
Fresh, peeled shrimp bake quickly at 425°F. Explore the ideal time for each size.
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Thawed, peeled shrimp take slightly longer at 425°F. Discover the perfect cooking window
Baking times may vary slightly depending on your baking dish
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Use a thermometer! Perfectly cooked shrimp reach an internal temperature of 145°F
Look for opaque flesh, a slight curl in the shrimp, and a delicate pink or orange color
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Let your cooked shrimp rest for a few minutes before serving to lock in the juices.
Elevate your shrimp with marinades! Explore citrusy, herb-infused, or spicy options.
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Dress up your baked shrimp with garlic, lemon zest, breadcrumbs, or your favorite spices
Get inspired! Discover a variety of baked shrimp recipes for every occasion.
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You're now a baking shrimp pro! Time to create delicious and healthy meals