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Cooking time varies for small, medium, or jumbo shrimp on skewers. Learn the sweet spot for each
Use high heat (around 400°F) for quick and even cooking of your shrimp skewers
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Overcooked shrimp become rubbery. Watch for visual cues of doneness
Flip your skewers gently once or twice for even cooking on all sides.
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Small shrimp (3-4 minutes), Medium shrimp (4-5 minutes), Jumbo shrimp (5-6 minutes)
For ultimate accuracy, use a thermometer to ensure internal temperature reaches 145°F (63°C).
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Let your cooked shrimp skewers rest for a few minutes before serving to lock in the juices
Marinate your shrimp skewers for added flavor and tenderness. Explore marinade options
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Dress up your shrimp skewers with veggies, pineapple, or other delicious toppings
Now you're a grilling shrimp skewer pro! Time to create impressive and delicious dishes
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Explore a variety of grilled seafood options and impress your friends and family