Can You Eat Undercooked Shrimp ?

Safe or Stomach Ache?

01

Edible & Safe

Raw shrimp can harbor harmful bacteria like E. coli and Salmonella, leading to foodborne illness

2. Illness from Undercooked Shrimp

Symptoms include nausea, vomiting, cramps, and diarrhea, causing discomfort and ruining your day

03

Cooking is Crucial

Cooking shrimp to an internal temperature of 145°F (63°C) eliminates harmful bacteria

4. Grilling, Boiling, or Baking

Grilling, boiling, baking, or sautéing shrimp at high temperatures ensure safe consumption

05

Don't Trust Color Alone

Shrimp color can be misleading. Use a food thermometer to confirm

6. Frozen Factor

Frozen shrimp can harbor even more bacteria, so ensure proper thawing and thorough cooking

07

Know Your Source

Purchase shrimp from reputable sources that prioritize proper handling and freshness

8. Sushi Savvy

Commercially prepared sushi uses flash-freezing techniques to minimize risk

09

Listen to Your Body

Pregnant women, young children, and people with weakened immune systems should avoid raw or shrimp.

10. Cook with Confidence

By following safe cooking practices, you can enjoy delicious and healthy shrimp without the risk of illness

11

Shrimptastic Success

Now you're a shrimp safety expert! Explore delicious recipes and enjoy perfectly cooked shrimp