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Save time and dishes by cooking shrimp alongside your pasta sauce for a streamlined meal
Shrimp cooks quickly! Ensure your sauce reaches a high enough temperature to cook the shrimp through.
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Tomatoes, creamy Alfredo, or garlic butter sauces all work well for cooking shrimp directly in them.
Larger shrimp require slightly longer cooking times in your sauce.
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You can add raw shrimp directly to the simmering sauce, or pre-cook them briefly for extra control.
Look for opaque flesh and a slight curl in the shrimp to avoid overcooking and rubbery texture.
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Cooking shrimp in the sauce allows their flavors to mingle, creating a more flavorful dish.
Use the right amount of pasta water and adjust cooking times to avoid soggy pasta.
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Toss in vegetables like broccoli or spinach towards the end of cooking for a complete meal
Now you know how to cook shrimp perfectly in your pasta sauce! Get ready for a flavorful and satisfying dinner
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With these tips, explore different sauces, seasonings, and ingredients for endless shrimp and pasta combinations