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Louisiana Fish Fry is a blend of flour, cornmeal, spices, and seasonings commonly used for fish
Absolutely! Louisiana Fish Fry is a great option for adding flavor and a crispy coating to your shrimp
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Louisiana Fish Fry offers original, seasoned, and even shrimp-specific varieties
Louisiana Fish Fry offers a variety of flavors, from classic to spicy, to complement your shrimp
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haw, devein (optional), and pat dry your shrimp for optimal coating.
Mix Louisiana Fish Fry with water or egg (optional) to create a batter for your shrimp
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Coat your shrimp generously in the Louisiana Fish Fry batter for maximum flavor and texture
Fry your shrimp in hot oil until golden brown and cooked through
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Look for a golden brown exterior and opaque, cooked-through shrimp flesh.
Enjoy your crispy shrimp with fries, coleslaw, or a delicious dipping sauce
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Now you know the secret to using Louisiana Fish Fry for amazing shrimp