Cajun Shrimp – This easy 5 minute cajun shrimp made with homemade seasoning is perfect for the quick weeknight dinner served with pasta rice or salad.
What Makes Cajun Shrimp So Delicious?
The magic is all about the seasoning!
Paprika: The base, with its warm and slightly sweet notes.
Cayenne Pepper: Your customizable heat source – go mild or turn it up a notch!
Garlic & Onion Powders: The savory backbone of the dish.
Thyme & Oregano: Classic herb pairings
Black Pepper: A must for a little bite.
Salt: Enhances everything, of course!
Cajun Shrimp Essentials
Shrimp: Go for large or jumbo shrimp, peeled and deveined, for the best texture. You can use fresh or frozen (thawed, of course).
Butter: Adds richness and helps create that gorgeous golden sear.
Garlic: Minced fresh cloves are ideal, but jarred works in a pinch.
Zing: A squeeze of lemon juice to brighten it all up at the end (optional, but delicious!)
Cajun Shrimp Recipe – FAQs
Can I make this ahead of time?
While best when freshly cooked, you can season the shrimp and store them in the fridge for a few hours beforehand.
Help, my shrimp are overcooked!
Sadly, there’s no fixing rubbery shrimp. Pay close attention to cook time, they’re done as soon as they turn pink!
What if I don’t have all the spices?
Start with paprika, cayenne, garlic powder, onion powder, and black pepper. You’ll still get that Cajun vibe!
Best Cajun Shrimp – Tips & Tricks
Pat those shrimp dry: This helps them sear beautifully, not steam.
Don’t overcrowd the pan: Cook in batches if needed for a proper sear.
Make it a meal: Serve over rice, pasta, grits, or in tacos for a complete feast!
Variations to Spice Things Up
Add veggies: Bell peppers and onions sautéed with the shrimp are classic!
Kick up the heat: Use smoked paprika or add a pinch of chili flakes.
Get cheesy: Stir in a bit of Parmesan at the end for extra richness.
How to Serve Your Cajun Shrimp?
- Pair with rice, couscous, or a fresh salad.
- Load up tortillas with your shrimp and all your favorite fixings.
- Toss Cajun shrimp with cooked pasta and a light sauce.
Cajun Shrimp (5 Minutes)
This easy 5 minute cajun shrimp made with homemade seasoning is perfect for the quick weeknight dinner served with pasta rice or salad.
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- 1 teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper, or more to taste
- 1 tablespoon vegetable oil
Instructions
- In a small mixing bowl, add oregano, garlic powder, paprika, thyme, cayenne pepper, salt and pepper,. Combine well.
- Add the shrimp and mix until well coated.
- Heat skillet on medium high heat. Add oil, once hot, add the shrimp and fry them for about 3-4 minutes until opaque and cooked through.
- Serve with your favorite dipping.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 237Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 359mgSodium 1744mgCarbohydrates 4gFiber 0gSugar 0gProtein 39g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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