How To Cook Raw Shrimp With Shell On ?

Simple Techniques for Cooking Perfect Tiger Shrimp

01

Fresh or Frozen?

Both fresh and frozen tiger shrimp work!  Consider convenience and dish requirements.

2. Thaw & Prep:

Thaw frozen shrimp, remove shells and veins (optional), and pat dry for optimal cooking

03

Sizzle & Sear

Heat oil in a pan, sear shrimp for a quick cook with a delicious browned exterior.

4. Broiling Brilliance

Broil shrimp for a smoky flavor and caramelized edges, perfect for salads or appetizers.

05

Grilling Goodness

Skewer or grill shrimp for a fun and flavorful summer cookout experience

6. Baking Beauty

Bake shrimp with herbs and butter for a tender and flavorful result, perfect with pasta

07

Stir-Fry Symphony

Elevate your stir-fry with juicy tiger shrimp cooked alongside your favorite vegetables

8. Poaching Perfection

Poach shrimp in flavorful broth for a delicate texture, ideal for salads or light appetizers.

09

Temperature Talk

Cook shrimp to an internal temperature of 145°F (63°C) for optimal safety and texture.

10 . Flavorful Finale

Explore herbs, spices, marinades, and sauces to add personality to your tiger shrimp dishes

11

Tigerlicious Triumph

Now you're a tiger shrimp cooking expert! Experiment with flavors and techniques for endless possibilities