Sauteed Shrimp – These pan sauteed shrimp made in less than 10 minutes enjoyed as the quick appetizer coated with spice mix and olive oil.
Sautéed Shrimp – Ingredients: Simple Yet Flavorful
Shrimp: I like medium to large shrimp, peeled and deveined. Frozen is fine – just thaw them first.
Butter: Unsalted is best so you can control the salt level.
Garlic: Freshly minced delivers the best flavor.
Spices: A pinch of salt, black pepper, and a touch of red pepper flakes for a little kick (optional).
Lemon juice: A squeeze of fresh lemon at the end brightens everything up.
Parsley: Totally optional but adds a lovely pop of color.
Easy Sautéed Shrimp – Tips and Tricks
Don’t overcrowd the pan: If your skillet’s on the small side, cook the shrimp in batches to ensure even browning.
Use a hot pan: This helps the shrimp sear and prevents them from becoming watery.
Adjust seasoning to taste: Give your shrimp a taste before serving and add more salt, pepper, or lemon juice if needed.
Recipe Variations – Get Creative!
- Cajun-style: Swap regular spices for a Cajun seasoning blend.
- Shrimp scampi: Add a splash of white wine to the pan with the lemon juice.
- Italian: Toss in some cherry tomatoes and fresh basil at the end.
How to Serve Your Sauteed Shrimp?
Pasta: Toss with your favorite pasta shape and a drizzle of olive oil.
Over rice or quinoa: A quick and healthy meal base.
In a salad: Perfect for a light and flavorful lunch.
On its own: Serve as an appetizer with crusty bread for dipping.
How to store the leftovers?
Leftover sauteed shrimp will keep in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Recipe FAQs
Can I use frozen shrimp?
Definitely! Just thaw them in the refrigerator overnight and pat them dry before cooking.
What if I don’t have fresh garlic?
You can substitute garlic powder – about a ½ teaspoon should do the trick.
I’m sensitive to spice – can I skip the red pepper flakes?
Absolutely! This dish is delicious even without the heat.
Sauteed Shrimp (10 minutes)
These pan sauteed shrimp made in less than 10 minutes enjoyed as the quick appetizer coated with spice mix and olive oil.
Ingredients
- 1 pound large shrimp , peeled and deveined
- 3 tablespoons olive oil
For the spice blend
- ½ teaspoon dried thyme
- ½ tsp salt
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons parsley, chopped
Instructions
- Pat dry the shrimps with paper towels.
- In a large bowl, place the shrimps and add olive oil.
- In a small mixing bowl, add all the spice ingredients. Mix well and add it to the shrimp. Toss to coat.
- Heat a large skillet over medium-high heat. Place the shrimp in single layer and add any remaining oil and spices to the skillet.
- Sauté the shrimp for about 2-3 minutes on each side or until cooked through. Flip and cook on the other side.
- Transfer to a serving plate with all the juices from the skillet. Garnish with chopped parsley and enjoy with your favorite dipping sauce.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 310Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 319mgSodium 1823mgCarbohydrates 4gFiber 1gSugar 0gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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