Shrimp and Mussels – This easy one pot shrimp and mussels in garlic butter sauce made in less than 30 minutes perfect for the main dish on those busy weeknights.
Shrimp and Mussels Ingredients: The Fresher, The Better
Mussels: 1-2 pounds fresh mussels (look for closed shells, more on that soon!)
Shrimp: 1 pound medium-sized shrimp, peeled and deveined
Aromatics: Garlic, shallots (or onion), a touch of chili pepper for a kick (optional)
Liquid base: Dry white wine, chicken broth, or a mix
Herbs: Fresh parsley, thyme, or your favorites
Flavor Bomb: A good quality tomato sauce or diced tomatoes
Essentials: Olive oil, salt, pepper
Getting Started
- Mussel: Discard mussels with open shells before cooking. Scrub the closed ones, and remove those beards (they look like seaweed!).
- Shrimp Prep: A quick rinse and pat dry is all you need.
Shrimp and Mussels – Tips and Tricks
- Crusty bread is essential for soaking up that amazing sauce.
- Spice it up with red pepper flakes or your favorite hot sauce.
- Keep an eye on those mussels: Don’t overcook them or they’ll get tough.
Recipe Variations: Make it Your Own
- Cajun kick: Swap regular spices with Cajun seasoning.
- Creamy delight: Add a splash of heavy cream at the end.
- Pasta party: Toss the whole thing with cooked pasta for a hearty meal.
How to Serve This Garlic Butter Shrimp and Mussels?
- Serve straight from the pot with crusty bread.
- Toss with your favorite pasta and a sprinkle of Parmesan.
- Plate with some lemon wedges and fresh herbs.
Storing leftovers
Store chilled in an airtight container for up to 3 days. Reheat gently on the stovetop.
Recipe FAQs
Can I freeze cooked mussels and shrimp?
Yes, but the texture can change slightly. It’s best to freeze them in the sauce for up to 3 months.
What if I don’t like wine?
Substitute with more chicken broth or a splash of lemon juice.
Can I make this gluten-free?
Absolutely, just ensure your sauce is gluten-free.
Shrimp and Mussels
This easy one pot shrimp and mussels in garlic butter sauce made in less than 30 minutes perfect for the main dish on those busy weeknights.
Ingredients
- 1½ lbs medium shrimp, peeled and devained
- 1½ lbs mussels, cleaned
- ½ cup yellow onion, diced
- ¼ cup green bell pepper, diced
- 8 minced garlic cloves, divided
- 1 tomato, diced
- 1 Jalapeno pepper, diced
- 2 tbsp parsley, finely chopped
- 1 (8 oz. can) tomato sauce spanish style
- ½ cup dry white cooking wine
- olive oil or butter, melted
- salt and pepper, to taste
Instructions
- Fill a large bowl with water and soak up the mussels for about 20-30 minutes.
- Remove from the water and remove any beards and rinse off clearly.
- Season shrimp with 4 minced minced garlic, salt and pepper. Set aside.
- Heat large skillet over medium-high heat. Add olive oil. Place the shrimp in a single layer and cook for about 2 minutes per side or until pink and slightly like C shape .
- Remove and set to the side. Cook the remaining shrimp.
- Set on medium heat. Add melted butter. Add the pepper, diced onion and bell pepper. Season with salt and pepper and saute for about about 4-5 minutes or until soft.
- Add the diced tomatoes and the remaining minced garlic. Stir cook for about 4-5 minutes.
- Add white wine, tomato sauce, and water. Bring to a simmer. Add the mussels and gently stir. Cover with a lid and simmer for about 3-4 4 minutes or until the mussels have opened.
- Add the cooked shrimp and stir to combine. Top with freshly chopped parsley and enjoy immediately with crusty bread to soak up the garlicy creamy sauce.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 646Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 462mgSodium 2484mgCarbohydrates 26gFiber 2gSugar 4gProtein 81g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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