01
Peel, devein, and pat your shrimp dry for crispy perfection
Coat the shrimp in cornstarch for a light and crispy crust.
03
Whisk together the creamy and spicy elements of the sauce
Heat oil for frying and cook the shrimp in batches
05
drain on paper towels to remove excess oil
Gently coat the shrimp in the prepared bang bang sauce
07
Serve your shrimp in lettuce cups for a fun
Enjoy your restaurant-quality bang bang shrimp creation.
09
Store leftover shrimp in an airtight container in the refrigerator.
Add a pinch of red pepper flakes for an extra kick
11
Experiment with different dipping sauces or toppings