How to Make Bang Bang Shrimp ?

Restaurant-worthy

01

Prep the Shrimp

Peel, devein, and pat your shrimp dry for crispy perfection

2. The Batter Bath

Coat the shrimp in cornstarch for a light and crispy crust.

03

Bang Bang Sauce Magic

Whisk together the creamy and spicy elements of the sauce

4. Get Frying

Heat oil for frying and cook the shrimp in batches

05

Draining the Deliciousness

drain on paper towels to remove excess oil

6. The Flavorful Toss

Gently coat the shrimp in the prepared bang bang sauce

07

Presentation Perfection

Serve your shrimp in lettuce cups for a fun

8. Time to Dig In

Enjoy your restaurant-quality bang bang shrimp creation.

09

Leftovers? No Problem

Store leftover shrimp in an airtight container in the refrigerator.

10. Spice it Up

Add a pinch of red pepper flakes for an extra kick

11

Get Creative

Experiment with different dipping sauces or toppings