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Argentine red shrimp with their shells intact
Argentine red shrimp boast a unique flavor and tender texture
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For some dishes, deveining is optional, but rinsing is key
These shrimp cook quickly, so high heat is best for searing or grilling.
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Pan-searing creates a beautifully caramelized shell and juicy shrimp
Shrimp is high in protein, so limit portions to avoid digestive upset.
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Broiling cooks shrimp quickly for a light and satisfying dish.
Boiling is a quick and healthy option, but may affect shell texture slightly.
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Watch closely to avoid rubbery shrimp. A few minutes is all it takes
Look for a pink, opaque color and a C-shaped curl for doneness.
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Softened shells add flavor and can be enjoyed by those who prefer them.