Cajun Shrimp Scampi – This easy creamy cajun shrimp scampi consists of juicy shrimpy bites in a creamy little spicy buttery sauce served over pasta or rice made in just 10 minutes.
Cajun Shrimp Scampi – Why You’ll Love This Recipe
Quick and Easy: This dish comes together in under 30 minutes, making it ideal for weeknight dinners.
Loaded With Flavors: The combination of Cajun spices, garlic, and lemon creates a depth of flavor that’s sure to tantalize your taste buds.
Light and Fresh: This dish feels light and won’t leave you feeling weighed down.
Crowd Pleaser: Easily adjust the recipe to feed a crowd or a cozy date night for two.
Guest-Worthy: The vibrant colors and impressive flavors will have your guests raving about your cooking skills.
Cajun Shrimp Scampi – Tips and Tricks
Don’t overcrowd the pan: This will result in steamed shrimp instead of nicely browned ones. Cook the shrimp in batches if necessary.
Don’t overcook the shrimp: Shrimp cooks quickly! Overcooked shrimp will be tough and rubbery. Aim for a nice opaque pink color.
Let the pan get hot: This is key for getting a good sear on the shrimp.
Use high-quality ingredients: Fresh garlic, lemon juice, and good quality shrimp will make all the difference in the final flavor.
Best Recipe Variations
Spicy: Add a pinch of cayenne pepper or a few slices of jalapeno to the pan with the garlic for an extra kick.
Shrimp and Andouille Scampi: Diced Andouille sausage adds a smoky depth of flavor. Sauté the sausage before adding the shrimp.
Creamy Scampi: Increase the heavy cream to ½ cup for a richer sauce.
How to serve this creamy cajun shrimp scampi?
Serve over cooked pasta or rice. Garnish with fresh parsley, chopped green onions, and a sprinkle of Parmesan cheese for a restaurant-worthy presentation.
How to Store?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat until warmed through.
Recipe FAQs
Don’t have Cajun seasoning?
No problem! You can make your own with a blend of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
What if I don’t have white wine?
You can substitute chicken broth for a slightly less intense flavor.
Is this recipe gluten-free?
Yes! Just be sure to use gluten-free pasta or serve it over cauliflower rice for a low-carb option.
Cajun Shrimp Scampi
This easy creamy cajun shrimp scampi consist of juicy shrimpy bites in a creamy little spicy buttery sauce served over pasta or rice made in just 10 minutes.
Ingredients
- 1 lb shrimp, raw, peeled and deveined
- 1 Tbsp Cajun seasoning
- 4 garlic cloves, chopped
- 1/4 cup white wine
- 4 Tbsp butter
- 2 Tbsp olive oil
- 1/4 cup heavy cream
- Juice of 1 lemon
- 1/2 cup parsley, freshly chopped
- Salt to taste
- Parmesan cheese, for garnishing
- Fresh ground pepper to taste
Instructions
- Heat a sauce pan over medium heat. Add olive oil and 3 Tbsp of butter. Add the chopped garlic and sauté for 30 seconds. Add white wine and reduce for about 2-3 minutes.
- Add in shrimp and cajun seasoning (check on the salt content here). Combine well and cook for about 3-5 minutes or until just fully cooked.
- Add the remaining 1 Tbsp butter, cream and lemon juice.
- Give it a good stir and cook for 1-2 minutes. Taste taste and adjust the salt and pepper, or to taste.
- Add in chopped parsley and serve over rice or pasta.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 378Total Fat 26gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 12gCholesterol 288mgSodium 2160mgCarbohydrates 6gFiber 1gSugar 1gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
