Tiger Shrimp Recipe – This delicious tiger shrimp recipe made in a flavorful garlic buttery sauce made in less than 15 minutes perfect for the quick dinner.
Tiger Shrimp 101
They are the largest commercially farmed shrimp variety. They hail from the warm waters of Southeast Asia and are prized for their firm texture, vibrant orange shells (when raw), and clean, sweet flavor. These versatile crustaceans can be enjoyed grilled, sauteed, baked, or even raw in dishes like ceviche.
Choose the tiger shrimp
Freshness: Translucent shells and firm flesh are key. Avoid any shrimp with green or black discoloration or a mushy feel.
Size: They come in various sizes, with the most common being 16/20 (meaning 16-20 shrimp per pound) or 26/30 (larger shrimp). Choose a size appropriate for your recipe.
Tiger Shrimp Recipe Round-Up
Now, let’s get cooking! Here are some delicious tiger shrimp recipes to tantalize your taste buds:
Garlicky Goodness: Garlic Butter Tiger Shrimp is a classic and crowd-pleaser. Simply saute the shrimp in a pan with melted butter, garlic, lemon juice, and fresh herbs like parsley or cilantro. Serve with crusty bread for dipping in the garlicky goodness!
Spicy Sensation: Thai Curry Tiger Shrimp is a flavor explosion! Saute the shrimp in a fragrant curry paste made with red curry powder, coconut milk, ginger, lemongrass, and chilies. Serve with steamed rice and your favorite vegetables for a complete meal.
Asian-Inspired Elegance: Vietnamese Bun Bo Hue with Tiger Shrimp is a flavorful noodle soup. A rich beef broth is simmered with lemongrass, star anise, and fish sauce. Just before serving, add cooked rice noodles, fresh herbs, and the star of the show – succulent tiger shrimp.
Tiger Shrimp Recipe – Tips & Tricks
- Pat the shrimp dry before cooking. Excess moisture can prevent them from searing properly.
- Don’t overcrowd the pan. This can lead to uneven cooking and steamed instead of seared shrimp.
- Don’t overcook! Shrimp cook quickly and become rubbery if overcooked. Watch them closely for that perfect pink color.
Recipe Variations
Go Scampi: For a lighter take, try Scampi with Tiger Shrimp. Saute the shrimp in olive oil with garlic, white wine, lemon juice, and butter. Toss with cooked pasta and fresh parsley for a restaurant-worthy dish.
Get Smoky: Grilled Tiger Shrimp with Chipotle Mayo adds a smoky twist. Marinate the shrimp in chipotle peppers in adobo sauce, then grill to perfection. Serve with a creamy chipotle mayonnaise for dipping.
How to Serve This Tiger Shrimp Recipe?
These are incredibly versatile and can be served as an appetizer, main course, or even in salads. Here are some ideas:
Appetizer: Skewer grilled tiger shrimp with colorful vegetables and serve with a dipping sauce like chimichurri or aioli.
Main Course: Pair your cooked shrimp with rice, quinoa, or couscous and roasted vegetables for a balanced and delicious meal.
Salad Sensation: Add cooked and chilled tiger shrimp to a bed of greens
How to Store The Leftovers?
Fresh: Store fresh tiger shrimp in the coldest part of your refrigerator for up to 2 days. For longer storage, freeze them.
Frozen: Frozen tiger shrimp can be stored for up to 3 months. Thaw them completely in the refrigerator before cooking.
Tip: For an extra layer of flavor, marinate frozen tiger shrimp in your favorite marinade before thawing.
Recipe FAQs
How long should I cook tiger shrimp?
The cooking time depends on the size and method. Generally, for medium-sized shrimp, sauteing takes 2-3 minutes per side, grilling takes 3-4 minutes per side, and boiling takes 2-3 minutes.
Do I need to devein tiger shrimp?
This is a personal preference. Deveining removes the dark intestinal vein that runs along the back of the shrimp. It’s a quick process using a small paring knife.
Can I use frozen tiger shrimp?
Absolutely! Just thaw them completely in the refrigerator before cooking. Tip: For extra flavor, thaw them in a bowl of cold water with a splash of lemon juice for 30 minutes.
Tiger Shrimp Recipe
This delicious tiger shrimp recipe made in a flavorful garlic buttery sauce made in less than 15 minutes perfect for the quick dinner.
Ingredients
- 2 lbs large tiger shrimp, with shells on, thaw if frozen
- 1 tablespoon vegetable oil
- 1/2 cup butter
- 2 limes, juice and zest
- 6 garlic cloves, smashed
- 1 bunch coriander, freshly chopped
- Warm tortilla, to serve
Instructions
- Remove the prawn heads and thoroughly rinse.
- Heat a frying pan on medium heat. Add butter and oil. Once hot, add garlic and saute for about 2 to 3 minutes.
- Add the lemon zest and juice. Cook for about a minute.
- Add the prawns and fry for 2 to 3 minutes or until opaque pink.
- Remove from the heat, sprinkle with coriander leaves.
- Warm the tortillas, fill with cooked prawn, roll and enjoy immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 423Total Fat 21gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 8gCholesterol 360mgSodium 1618mgCarbohydrates 21gFiber 1gSugar 5gProtein 37g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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