Shrimp Linguine – This easy garlic buttery shrimp linguine recipe is the best finger licking quick dinner made in less than 15 minutes is sure to please a crowd.
What is Shrimp Linguine?
It is a simple dish of tender linguine pasta tossed in a flavorful sauce with succulent shrimp. While there are many variations, a classic version typically features garlic, white wine, lemon, and herbs like parsley and basil. The result is a light, yet satisfying meal that bursts with fresh flavors.
Why You’ll Love This Recipe
Easy to Make: This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights.
Restaurant-Quality Flavor: Don’t be fooled by the simplicity! The combination of fresh ingredients creates a dish that rivals anything you’d find at a fancy restaurant.
Versatile: This recipe is easily customizable to suit your tastes. We’ll explore some variations later in the post!
Shrimp Linguine Pasta – Tips and Tricks
Don’t overcrowd the pan: This can lead to the shrimp steaming instead of searing, resulting in a less flavorful dish. Cook the shrimp in batches if necessary.
Reserve the pasta water: A little bit of starchy pasta water can help to loosen up your sauce and create a silky smooth texture.
Fresh is best: While frozen shrimp can work in a pinch, fresh shrimp will definitely take this dish to the next level.
Don’t overcook the pasta: Cook pasta until just al dente. This will give it a nice bite.
Recipe Variations
Spicy Linguine: Add a pinch of red pepper flakes to the sauce for a kick.
Sun-dried Tomato Linguine: Chop up some sun-dried tomatoes and add them to the pan with the garlic.
Creamy Linguine: For a richer sauce, stir in some heavy cream or ricotta cheese at the end.
Shrimp Scampi: This variation uses butter and lemon juice as the base of the sauce, creating a more decadent dish.
How to Serve This Garlic Shrimp Linguine?
Grated Parmesan Cheese: A sprinkle of Parmesan cheese adds a salty richness to the dish.
Fresh Herbs: Chopped fresh parsley or basil adds a pop of color and freshness.
Garlic Bread: Soak up all that delicious sauce with some crusty garlic bread.
A Glass of Wine: Pair your shrimp linguine with a glass of the same white wine you used in the recipe.
How to Store The Shrimp Linguine?
Leftover can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or broth to prevent drying out.
Recipe FAQs
Can I use pre-cooked shrimp?
Absolutely! This can save you even more time. Just thaw the shrimp completely and add them to the pan in the last minute or two of cooking.
How do I know when the shrimp are cooked through?
Shrimp cook quickly. Look for them to turn pink and opaque throughout. If they curl up tightly, they’re likely overcooked.
What kind of white wine should I use?
A dry white wine, like Pinot Grigio or Sauvignon Blanc, works well. If you don’t have white wine on hand, you can substitute chicken broth.
Can I use a different type of pasta?
Sure! Fettuccine, spaghetti, or angel hair would all be delicious options.
Shrimp Linguine
Shrimp Linguine - This easy garlic buttery shrimp linguine recipe is the best finger licking quick dinner made in less than 15 minutes is sure to please a crowd.
Ingredients
- 1 (16 ounce) package linguine pasta
- 1 ½ pounds shrimp, cooked
- ½ cup parsley, chopped
- 6 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons basil, freshly chopped
- 1 cup heavy whipping cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon dried thyme
- ground black pepper to taste
- salt to taste
Instructions
- Cook the linguine pasta as per the package instruction or until tender. Drain.
- Heat a skillet over medium heat. Add butter, once melted, Add minced garlic and saute for few seconds. Add cream, stirring frequently.
- Lower the heat. Add in cooked shrimp, basil, parsley, and thyme. Continue to cook or until heated through. Remove from heat.
- Add the pasta and coat with the cream sauce. Add Parmesan cheese, salt, and pepper. Toss to coat and
- serve immediately.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 349Total Fat 24gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 7gCholesterol 244mgSodium 1126mgCarbohydrates 9gFiber 1gSugar 1gProtein 24g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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