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Cooked rice, shrimp, eggs, and your favorite veggies - it's all about customization
Use leftover cooked rice for the best texture
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Fresh or frozen, peeled or unpeeled shrimp
Whisk a few eggs for a fluffy egg addition to your fried rice.
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Choose colorful and flavorful veggies like peas, carrots, onions, or broccoli.
Soy sauce, oyster sauce, or fish sauce add savory depth
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High heat is key for perfectly cooked rice with a slightly crispy texture.
Start with aromatics like garlic and ginger, then add your chosen vegetables.
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Sear the shrimp in the hot oil until cooked through and slightly pink.
Push the ingredients to one side, scramble the eggs, then combine everything.
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Plate your delicious shrimp fried rice, garnish with fresh scallions, and enjoy