Shrimp Lo Mein – This easy better than takeout shrimp lo mein consists of juicy shrimp with veggies and egg noodles, tossed in a flavorful sauce perfect for a quick and easy dinner.
The Easiest Shrimp Lo Mein Recipe Ever
This recipe is not only incredibly delicious, but it’s also shockingly easy to make – perfect for a quick weeknight meal that everyone will love.
Shrimp Lo Mein- Make it more Tasty
Homemade Sauce: For an extra layer of flavor, try making your own lo mein sauce with soy sauce, oyster sauce, rice vinegar, and a touch of sesame oil.
Spicy Mayo Dip: Combine mayonnaise with Sirach sauce and a squeeze of lime for a creamy and spicy dipping companion for your lo mein.
Restaurant-Style Garnish: Top your finished lo mein with crispy fried wonton strips for added texture and a restaurant-worthy touch
Shrimp Lo Mein – Tips and Tricks
Prep is key: Have all your ingredients chopped and prepped before you heat the wok. Stir-fries cook fast, so speed is essential!
High heat, happy wok: Get your wok or large skillet nice and hot with oil before adding your ingredients. This ensures even cooking and prevents sticking.
Don’t overcrowd the pan: Cook your ingredients in batches to avoid lowering the temperature and ending up with steamed vegetables instead of beautifully stir-fried goodness.
Shrimp Lo Mein Variations
Veggie Delight: Swap the shrimp for your favorite vegetables like broccoli, carrots, or snow peas for a vegetarian version.
Protein Powerhouse: Feeling extra hungry? Add chicken, tofu, or another protein of your choice.
Spicy Lo Mein: Love a kick? Add a pinch of red pepper flakes or Sriracha sauce to the stir-fry for a touch of heat.
How to Serve Shrimp Lo Mein ?
Classic Comfort: Serve your lo mein on its own or with a side of steamed white rice.
Asian-Inspired Feast: Pair your lo mein with other takeout favorites like dumplings or egg rolls for a complete Asian-inspired meal.
Fresh Finish: A sprinkle of chopped green onions or sesame seeds adds a pop of color and freshness to your dish.
How to Store Shrimp Lo Mein ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a pan over medium heat, adding a splash of broth or water if necessary to loosen the noodles.
Recipe FAQs
What kind of noodles should I use?
Traditionally, lo mein uses egg noodles. You can find fresh or dried egg noodles in most grocery stores. If you can’t find them, substitute with chow mein noodles or even spaghetti in a pinch!
How do I cook the noodles to prevent mush?
The key is to cook them al dente, meaning they should be tender but still have a bit of a bite. Follow the package instructions for cooking time, and rinse them under cold water to stop the cooking process.
Shrimp Lo Mein
Shrimp Lo Mein - This easy better than takeout shrimp lo mein consists of juicy shrimp with veggies and egg noodles, tossed in a flavorful sauce perfect for a quick and easy dinner.
Ingredients
- 3/4 pound shrimp, peeled and deveined, tails on
- 1/2 cup yellow onion, thinly sliced
- 4 teaspoons vegetable oil, divided
- 1/4 cup celery, thinly sliced
- 1 cup green cabbage, shredded
- 1/2 cup carrots shredded
- 1 1/2 teaspoons garlic, minced
- 10 ounces fresh egg noodles, cooked
- 2 tablespoons hoisin sauce
- 1/4 cup chicken broth
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1/4 cup green onions sliced
- 2 teaspoons corn starch
- salt and pepper to taste
Instructions
- Heat a large pan over medium high heat. Add 2 tsp. of the oil. Add the carrots, celery, onions, and cabbage.
- Cook for 3-4 minutes or until slightly softened.
- Add the garlic and cook until fragnant for about 30 seconds. Season with salt and pepper. Remove from the pan and cover with a lid to keep warm.
- Pour the remaning oil into the pan. Add shrimp and season with salt and pepper. Cook until shrimp are pink and opaque for about 3-4 minutes.
- Add the pre cooker egg noodles to the pan, add the cooked vegetables. Combine well.
- In a bowl, add chicken broth, sesame oil, hoisin sauce, soy sauce, and corn starch. Whisk well.
- Pour into the pan and bring to a simmer. Cook for 1 minute or until thickened.
- Sprinkle with sliced green onions, serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 344Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 180mgSodium 1526mgCarbohydrates 36gFiber 4gSugar 6gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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