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Boil time may vary slightly depending on whether your shrimp are fresh or frozen.
Shrimp with shells take a little longer to cook through compared to peeled shrimp.
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For most peeled shrimp sizes, boil for 1-2 minutes until pink and opaque.
Give shell-on shrimp an extra minute or two to ensure they cook through completely.
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Extra-large or jumbo shrimp may require a bit longer boiling for proper cooking.
The most reliable way to tell if shrimp are done is by their color. They should turn a vibrant pink throughout
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Shrimp can become tough and rubbery if boiled for too long.
For extra certainty, use a food thermometer to ensure the internal temperature reaches 145°F
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Remove the shrimp from the boiling water to prevent further cooking.
Now you can use your perfectly cooked shrimp in various delicious dishes.
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Boil shrimp with confidence and enjoy their succulent texture and fresh flavo