Panda Express Honey Walnut Shrimp – This best copycat recipe consist of juicy fried shrimp tossed in a honey walnut sauce, served over white rice for a quick dinner.
Panda Express Shrimp Walnut
Tonight, we’re bringing the restaurant experience right to your kitchen with a copycat recipe for their iconic Honey Walnut Shrimp. This dish is a symphony of sweet, savory, and creamy flavors, featuring succulent shrimp in a crispy coating nestled amongst crunchy walnuts.
Panda Express Shrimp Walnut – Make Panda Express at Home
Candied Walnuts: Take your walnuts to the next level by giving them a quick candied coating with sugar and butter.
Double Batter: For extra crispy shrimp, dip them first in a cornstarch slurry and then in the egg white batter.
Presentation Perfection: Garnish your dish with chopped green onions and a sprinkle of sesame seeds for a restaurant-worthy look.
Recipe – Tips and Tricks
Oil temperature matters: Use a thermometer to ensure your oil is hot enough (around 350°F) for perfectly crispy shrimp.
Don’t overcrowd the pan: Fry the shrimp in batches to maintain oil temperature and prevent soggy coating.
Drain on paper towels: This removes excess oil for a cleaner and crispier bite.
Recipe Variations
Healthier Twist: Opt for light mayonnaise or Greek yogurt instead of regular mayonnaise for a lighter version of the sauce.
Spice it Up: Add a pinch of red pepper flakes or Sriracha to the sauce for a touch of heat.
Veggie Delight: Incorporate your favorite stir-fry vegetables like broccoli florets or sliced bell peppers into the mix.
How to Serve Panda Express Shrimp Walnut ?
Panda Express Style: Pair your honey walnut shrimp with steamed white rice for the classic experience.
Noodles for Fun: Serve your shrimp over a bed of chow mein or lo mein noodles for a textural contrast.
Healthy Carb Options: For a more nutritious base, brown rice or quinoa pair beautifully with the sweet and savory flavors.
How to Store Panda Express Shrimp Walnut ?
Leftover shrimp walnut is best enjoyed within a day. Store it in an airtight container in the refrigerator. Reheat gently in a pan or air fryer to maintain crispiness.
Recipe FAQs
What’s the secret to crispy shrimp?
A light and airy batter is key! This recipe uses cornstarch and egg whites for a delightfully crisp texture.
How can I balance the sweetness of the honey?
A touch of soy sauce and rice vinegar adds a savory counterpoint to the honey, creating a more nuanced flavor profile.
Can I substitute for sweetened condensed milk?
Absolutely! Use a mixture of brown sugar and milk for a similar sweetness without the added fat.
Panda Express Shrimp Walnut
Panda Express Honey Walnut Shrimp - This best copycat recipe consist of juicy fried shrimp tossed in a honey walnut sauce, served over white rice for a quick dinner.
Ingredients
- 1 pound shrimp, large sized (peeled and deveined)
- 2/3 cup white sugar
- 1 cup water
- 2 tablespoons honey
- 4 egg whites
- 1/2 cup walnut halves
- 2/3 cup cornstarch
- 1/4 cup mayonnaise
- 1 cup vegetable oil for frying
- 1 tablespoon sweetened condensed milk
- scallions for topping , optional
Instructions
- In a small saucepan. Add water, walnuts and sugar. Bring to a boil and boil for 2-3 minutes.
- Remove the walnuts from the pan and set aside to a plate to dry.
- Add in egg whites whisk well until foamy. Add cornstarch and whisk well.
- Add the shrimp to the batter (one at a time) and thinly coat and drip off.Heat a pot on medium high. Add oil, once sizzling hot. Add the coated shrimp and fry for about 4-5 minutes or until golden browned.
- In a small bowl, combine mayonnaise honey, and sweetened condensed milk.
- Add the fried shrimp and toss to coat with the sauce. Transfer to a serving plate. Top with dry walnuts, top with sliced scallions and serve immediately over steamed rice.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 613Total Fat 43gSaturated Fat 4gTrans Fat 1gUnsaturated Fat 37gCholesterol 141mgSodium 702mgCarbohydrates 39gFiber 1gSugar 26gProtein 18g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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