Air Fryer Shrimp – These perfectly air fried shrimps are crispy from the outside and juicy from the inside made in less than 10 minutes for a quick dinner on busy weeknights
Air-Fried Shrimp
Calling all air fryer aficionados and seafood lovers! Get ready to experience the magic of Air-Fried Shrimp. This recipe harnesses the power of your air fryer to create perfectly cooked, delightfully crispy shrimp in a fraction of the time and with less oil than traditional frying methods.
Air Fryer Shrimp – Crispy and Delicious
Skewer sensation: Thread shrimp with colorful vegetables like bell peppers and zucchini for a fun and visually appealing presentation.
Fresh herbs for the win: Garnish your air-fried shrimp with a sprinkle of fresh chopped parsley or cilantro for a burst of freshness.
Spicy Mayo Magic: Whip up a batch of homemade spicy mayo for a delicious dipping sauce with a kick.
Air Fryer Shrimp – Tips and Tricks
Seasoning symphony: Experiment with your favorite seasonings like paprika, garlic powder, or Cajun spice for a flavorful kick.
Breading bliss: For a classic crispy coating, dredge your shrimp in flour, egg wash, and breadcrumbs before air frying.
Panko power: Panko breadcrumbs offer an extra level of crunch for your air-fried shrimp.
Recipe Variations
Garlic Parmesan Delight: Toss cooked shrimp in a mixture of melted butter, garlic powder, and parmesan cheese for a garlicky and cheesy finish.
Spicy Sriracha Shrimp: For a fiery twist, marinate your shrimp in a mixture of olive oil, soy sauce, sriracha, and lime juice before air frying.
Asian-Inspired Shrimp: Combine air-fried shrimp with your favorite stir-fry vegetables and a light teriyaki sauce for a flavorful and healthy meal.
How to Serve Air Fryer Shrimp ?
Simple and Satisfying: Enjoy your air-fried shrimp on their own with a dipping sauce like cocktail sauce or tartar sauce.
Salad Sensation: Elevate your salad with a protein boost by adding air-fried shrimp.
Taco Time: Ditch the meat and fill your tacos with delicious air-fried shrimp.
Bowls of Goodness: Add air-fried shrimp to your favorite grain bowl for a complete and healthy meal.
How to Store Air Fryer Shrimp ?
- Store leftover air-fried shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheat them in the air fryer for a few minutes at a lower temperature (around 350°F or 175°C) to crisp them back up.
Recipe FAQs
What’s the secret to crispy air fryer shrimp?
Moisture matters: Pat your shrimp dry with paper towels before seasoning or breading. Excess moisture hinders crispiness.
Don’t overcrowd the basket: This ensures even air circulation and optimal crisping. Cook in batches if necessary.
Preheat is key: Preheat your air fryer for a few minutes to ensure even cooking.
How long does it take to air fry?
Cooking time can vary depending on the size of your shrimp and your air fryer model. Generally, aim for 4-6 minutes at 400°F (200°C), checking for doneness halfway through.
Can I use frozen shrimp for air frying?
Absolutely! Just thaw the shrimp completely before air frying. Tip: Pat the thawed shrimp dry for optimal crispiness.
Air Fry Shrimp (Perfectly Fried)
Air Fryer Shrimp - These perfectly air fried shrimps are crispy from the outside and juicy from the inside made in less than 10 minutes for a quick dinner on busy weeknights
Ingredients
For the fried shrimp
- 1 pound shrimp, large sized peeled and deveined, tails attached
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 large eggs
For the sauce
- 2 tablespoons pickled jalapenos, chopped
- 1/2 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 tablespoon hot sauce
- 1 scallion, thinly sliced
- 1 tablespoon ketchup
Instructions
- Pat the shrimp dry with paper towels. Season salt and pepper.
- In a shallow bowl, Combine flour, 3/4 teaspoon salt and pepper. In another bowl whisk the eggs with a pinch of salt.
- Add the panko in the third bowl. Dip shrimp into the flour bowl, shake off any excess, dip in the beaten eggs then dredge in the panko bowl until well coated.
- Place to a large plate and coat the remaining shrimp.
- Preheat air fryer to 385 degrees F.
- Lightly spray the basket with oil or non stick spray. Place the coated shrimp in single layer. Cook for about 10-12 minutes or until golden browned, fliping halfway through.
- Meanwhile, Combine mayonnaise, mustard, ketchup, pickled jalapenos, hot sauce and scallion in a bowl or until smooth.
- Serve fried shrimp with the dipping sauce and enjoy immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 533Total Fat 27gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 21gCholesterol 344mgSodium 1741mgCarbohydrates 36gFiber 2gSugar 3gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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