Shrimp Pad Thai – This easy and healthy pad thai made in less than 15 minutes is better than takeout with rice noodles tossed in a Thai sauce, vegetables, and eggs perfect on those busy weeknights.
Level Up Your Pad Thai – A Shrimp Lover’s Dream
Homemade Pad Thai sauce: Create your own Pad Thai sauce from scratch for a more authentic flavor.
Crispy tofu: Add crispy tofu for a satisfying texture and extra protein.
Explore different noodle varieties: Try using rice vermicelli or whole wheat noodles for a different twist.
Shrimp Pad Thai – Tips and Tricks
Prepare your ingredients beforehand: This will help you cook the Pad Thai efficiently.
Don’t overcook the shrimp: Shrimp cooks quickly, so avoid overcooking it to maintain its tenderness.
Balance the flavors: Taste the sauce as you go and adjust the seasonings to your preference. A balance of sweet, sour, salty, and spicy is key.
Recipe Variations
Vegetarian Pad Thai: Replace the shrimp with tofu or other plant-based proteins.
Spicy Pad Thai: Add more chili paste or red pepper flakes to increase the heat level.
Nutty Pad Thai: Sprinkle crushed peanuts on top for a crunchy texture.
How to Serve Shrimp Pad Thai ?
Classic style: Serve hot with a lime wedge on the side.
Garnish with fresh herbs: Add chopped cilantro or green onions for a fresh and vibrant finish.
Accompany with a side salad: For a lighter meal, serve with a side salad.
How to Store Leftover Pad Thai ?
Store leftover Pad Thai in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or pan, adding a splash of water if needed.
Recipe FAQs
What are the essential ingredients for Pad Thai?
The key components of Pad Thai include rice noodles, shrimp, bean sprouts, eggs, scallions, and a flavorful sauce made with fish sauce, tamarind paste, sugar, and lime juice.
Can I use a different protein instead of shrimp?
Absolutely! Pad Thai is versatile. You can use chicken, tofu, or even beef instead of shrimp.
How do I cook the rice noodles?
Soak the rice noodles in warm water for about 10-15 minutes until softened. Drain and rinse them before using.
Shrimp Pad Thai
Shrimp Pad Thai - This easy and healthy pad thai made in less than 15 minutes is better than takeout with rice noodles tossed in a Thai sauce, vegetables, and eggs perfect on those busy weeknights.
Ingredients
Pad Thai Stir Fry
- 2 teaspoons extra virgin olive oil or canola oil
- 4 ounces dry brown rice noodles
- 2 cloves garlic minced
- 8 ounces shrimp peeled and deveined (medium sized)
- ½ cup bean sprouts
- 3 large eggs
- ½ cup carrots, freshly grated
- 2 large green onions, finely chopped
- ¼ cup fresh coriander, chopped
- ¼ cup peanuts finely chopped
- Lime wedges for serving
For the Sauce
- 2 tablespoons fish sauce
- 1 ½ tablespoons rice vinegar
- 1 tablespoon honey + 1-2 teaspoons to taste
- 1 tablespoon soy sauce, low-sodium
- 2 tablespoons water
- 1-3 teaspoons sambal oelek (chili garlic sauce)
Instructions
- Cook the rice noodles ad per the package instructions. Drain and rinse immediately.
- In a small bowl, add all the sauce ingredients and whisk well.
- Heat a large skillet or work on medium-high heat. Add oil, once hot, add the shrimp and saute for about 2-3 minutes or until just pink. Add the minced garlic and noodles. Coat the noodles and shrimp with the garlic.
- Make a gap in the center and push everything into one side of the pan.
- Crack the eggs and cook for 30-40 seconds. Stir the egg with the noodles and then stir in the sauce.
- Add the carrots, chopped green onions and bean sprouts. Cook for about 1-2 minutes or until the bean sprouts are crisp-tender.
- Sprinkle chopped coriander and peanuts. Serve immediately with lime wedges.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 301Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 11gCholesterol 259mgSodium 1563mgCarbohydrates 20gFiber 3gSugar 7gProtein 22g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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