Mashed Potatoes and Shrimp – These easy creamy cheesy shrimp with mashed potatoes is full of flavors made in less than 30 minutes.
Mashed Potato Magic
Who doesn’t love a classic plate of mashed potatoes? But let’s take it up a notch and add a seafood twist! Combining the creamy comfort of mashed potatoes with the delicate sweetness of shrimp creates a truly delightful dish.
Mashed Potatoes and Shrimp – A Shrimpy Upgrade
Lobster mashed potatoes: Add lobster meat to the mashed potatoes for a luxurious twist.
Shrimp scampi sauce: Drizzle a shrimp scampi sauce over the mashed potatoes shrimp for extra flavor.
Grilled asparagus: Serve with grilled asparagus for a healthy and flavorful side dish.
Mashed Potatoes and Shrimp – Tips and Tricks
Creamy mashed potatoes: Use warm milk, butter, and sour cream to achieve a rich and creamy texture.
Flavorful shrimp: Marinate the shrimp in a mixture of lemon juice, garlic, and herbs for added flavor.
Texture matters: For a more rustic look, mash the potatoes with a potato masher. For a smoother texture, use a ricer.
Recipe Variations
Spicy kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the mashed potatoes for a spicy twist.
Herby goodness: Incorporate fresh herbs like chives, dill, or parsley into the mashed potatoes.
Seafood lover’s delight: Add other seafood like scallops or crab to the dish for a seafood feast.
How to Serve Mashed Potatoes and Shrimp ?
Classic combo: Serve the mashed potatoes shrimp together on a plate.
Elevated presentation: Pipe the mashed potatoes into decorative shapes and top with shrimp.
Salad accompaniment: Serve with a fresh green salad for a lighter meal.
How to Store Leftovers ?
- Store leftovers separately in airtight containers in the refrigerator for up to 3 days.
- Reheat gently in a microwave or saucepan.
Recipe FAQs
What’s the best type of potato for mashed potatoes?
Russet potatoes are the classic choice for their fluffy texture. However, you can experiment with other potato varieties like Yukon Gold or red potatoes for different flavor profiles.
How do I cook the shrimp?
Shrimp cooks quickly, so it’s best to sauté or grill them until pink and opaque. Avoid overcooking to maintain tenderness.
Can I make this dish ahead of time?
Yes, you can make this separately ahead of time. Reheat the mashed potatoes gently and cook the shrimp just before serving.
Mashed Potatoes and Shrimp
Mashed Potatoes and Shrimp - These easy creamy cheesy shrimp with mashed potatoes is full of flavors made in less than 30 minutes.
Ingredients
- 15- 20 shrimp, medium sized, shells removed
- 6 Russet Potatoes, peeled
- 2 tbsp brown sugar
- 3 tbsp of sour cream
- 1/4 cup whole milk
- 4 tbsp of Butter
- 1/2 cup of cheddar cheese
For the spices
- 1 tsp onion powder
- 1 tsp garlic Powder
- 1 tsp parsley, to garnish
- Salt and pepper, to taste
Instructions
- Heat a pot of water to a boil, add the potatoes and boil on medium heat or until fork tender. Strain and wash in a cold water. Peel the potatoes.
- Place potatoes (one at a time) into the potato ricer.
- Heat a pot on medium heat. Add the potato rice, cheese, butter, and milk.
- Mash with a potato masher or unti combined. Season with salt and pepper.
- In a pan, fry the shrimp in butter and brown sugar or until cooked through.
- Enjoy immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 360Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 70mgSodium 367mgCarbohydrates 48gFiber 4gSugar 6gProtein 12g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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