Paesano’s Shrimp – This best restaurant copycat shrimp paesano made of juicy sauteed shrimp and creamy garlic buttery sauce made in less than 15 minutes.
Shrimp Paesano at Home
Remember those nights at Paesano’s, enjoying their signature shrimp dish with family and friends? The good news is, you can recreate that same delicious taste right in your own kitchen! This copycat recipe captures the essence of Paesano’s Shrimp, offering a comforting and flavorful meal that’s sure to become a new weeknight favorite.
Comfort of Paesano’s Shrimp
Paesano’s Shrimp is a classic dish that brings back warm memories. It features juicy shrimp bathed in a creamy butter sauce with a hint of lemon and garlic. The key lies in the perfect balance between richness and brightness, making it a dish that’s both satisfying and light.
Variations on Shrimp Paesano
Spicy Shrimp: Add a pinch of red pepper flakes or chopped chili flakes to the sauce for a touch of heat.
Garlic Parmesan Shrimp: Stir in grated Parmesan cheese and additional chopped garlic for an even richer flavor.
Angel Hair Shrimp: Serve the shrimp over cooked angel hair pasta for a classic Paesano’s presentation.
Paesano’s Shrimp – Perfect Tips
Don’t overcook the shrimp: Overcooked shrimp become tough and rubbery.
Let the sauce thicken: The sauce should be creamy but not too thick.
Add a splash of reserved half-and-half if needed.
Use high-quality ingredients: Fresh ingredients make all the difference in this dish.
How To Serve This Paesano’s Shrimp ?
Shrimp Paesano on a budget is a versatile dish perfect for any occasion:
Weeknight Dinner: A quick, affordable, and satisfying meal that your family will love.
Student Budget Savior: Stretch your grocery money further with this delicious and budget-conscious dish.
Potluck Powerhouse: Impress your friends with a restaurant-inspired dish without spending a fortune.
How To Store This Paesano’s Shrimp ?
- Cool leftover Shrimp Paesano completely and store it in an airtight container in the refrigerator for up to 2 days.
- The sauce may thicken as it cools, so you may want to add a splash of milk when reheating.
Recipe FAQs
Can I use breadcrumbs instead of flour?
Yes! Substitute 2 tablespoons of breadcrumbs for the flour to create a slightly different texture.
What other herbs can I use?
Chopped chives or dill can be a nice alternative to parsley.
How can I make this dish even cheaper?
Use leftover cooked rice instead of pasta, or serve it with crusty bread for dipping.
Paesano’s Shrimp (Best Copycat)
Paesano’s Shrimp - This best restaurant copycat shrimp paesano made of juicy sauteed shrimp and creamy garlic buttery sauce made in less than 15 minutes.
Ingredients
For the Shrimp
- 1 pound shrimp, (large sized) peeled and deveined, tails attached
- 1 egg
- ½ cup all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Vegetable oil
For the Sauce
- Juice of 1 medium lemon
- 2 tablespoons minced fresh parsley
- 1 clove garlic, minced
- 1½ cups (3 sticks) cold butter, cut into 1-inch pieces
Instructions
- In a shallow bowl, add milk, eggs, salt and pepper. Combine well and dip the shrimp in mixture, then into the flour lightly.
- Heat a pan on medium heat, add oil, once hot, add shrimp 5-6 at time and cook for about 4-5 until browned on both side or until fully cook through.
- Transfer to a baking sheet in a 350-degree oven and broil for 5 minutes
- Meanwhile, lets make the sauce, Heat a saucepan over medium-low heat, add lemon juice butter, and garlic.
- Combine well and stir until the butter is melted and thickened. Stir in chopped parsley, remove from heat.
- Pour the sauce on plate, then top with cooked shrimp and enjoy the sauce with rice or pasta.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 214Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 63mgSodium 193mgCarbohydrates 25gFiber 1gSugar 11gProtein 6g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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