Chicken And Shrimp Carbonara – Olive Garden Copycat

Chicken And Shrimp Carbonara Olive Garden – This easy copycat chicken shrimp carbonara sis rich and creamy, loaded with cheese, perfect to please a crowd.

Olive Garden Copycat – Chicken And Shrimp Carbonara

Ever since you last savored that creamy, dreamy Chicken & Shrimp Carbonara at Olive Garden, you’ve been craving its deliciousness in the comfort of your own home. Well, crave no more! This copycat recipe unlocks the secrets of that beloved dish, allowing you to recreate the magic on your own terms.

Why Chicken Shrimp Carbonara (Olive Garden Style)?

Olive Garden Favorite, Home-Cooked Perfection: Enjoy the familiar flavors and creamy goodness of Olive Garden’s Chicken & Shrimp Carbonara, prepared in your own kitchen.

Restaurant-Quality at Home: Impress your family and friends with this impressive yet surprisingly easy dish.

Weeknight Wonder: With readily available ingredients and a relatively quick cooking time, this recipe is perfect for busy weeknights.

Variations to Spice Up Your Chicken & Shrimp Carbonara

Veggie Delight: Add sautéed mushrooms, peas, or asparagus for a more veggie-packed version.

Spicy Twist: Include a pinch of red pepper flakes for a touch of heat.
Herb Heaven: Stir in chopped fresh basil or thyme for an extra layer of herbaceous flavor.

Chicken And Shrimp Carbonara – Tips and Tricks

Cook the pasta al dente: This ensures the pasta retains a slightly firm bite and avoids becoming mushy in the sauce.

Tempering the eggs: Whisk the egg yolks with some cheese before adding them to the hot sauce to prevent scrambling.

Reserve some pasta water: Starchy pasta water helps create a silky smooth sauce consistency. Add a splash or two if your sauce seems too thick.

Don’t overcook the shrimp: Shrimp cook quickly. Add them towards the end to prevent them from becoming rubbery.

How to Serve Chicken & Shrimp Carbonara ?

Classic Comfort: Serve the carbonara on its own for a satisfying main course.

Salad Sensation: Pair the creamy dish with a light and refreshing side salad for a well-rounded meal.

Bread Basket Bliss: Warm crusty bread is the perfect accompaniment for dipping into the rich and creamy sauce.

How to Store Leftover Chicken & Shrimp Carbonara ?

Store leftover carbonara in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a saucepan over low heat, adding a splash of milk or cream to prevent thickening.

Recipe FAQs

Can I use pre-cooked chicken?

Absolutely! Shred leftover cooked chicken or use rotisserie chicken for added convenience.

What if I don’t have white wine?

You can omit the white wine or substitute it with chicken broth.

Yield: 6

Chicken And Shrimp Carbonara (Olive Garden)

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Chicken And Shrimp Carbonara Olive Garden - This easy copycat chicken shrimp carbonara sis rich and creamy, loaded with cheese, perfect to please a crowd.

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

For the marinade

• 1 pound shrimp, peeled and deveined
• 1 pound chicken tenders
• 5 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 cup extra virgin olive oil
• ½ teaspoon salt
• 1 teaspoon pepper, freshly ground preferred

For the carbonara

• 4 ounces pancetta diced
• 1 red bell pepper, thinly sliced
• 16 ounces spaghetti
• ½ cup butter, salted
• 2 cups heavy cream
• 2 tablespoons all-purpose flour
• 3 egg yolks
• ½ cup parmesan cheese, grated
• 1 tablespoon garlic, crushed

For the topping

• ¼ cup parmesan romano cheese, shredded
• 1 cup panko bread crumbs, Italian seasoned
• 1 cup mozzarella cheese, shredded
• 1 tablespoon garlic powder
• ½ cup butter melted, salted
• Parsley, freshly chopped

Instructions

1. In a mixing bowl, add the chicken, shrimp, olive oil, pepper, Italian seasoning, minced garlic, and salt. Combine well and let it marinate for atleast 1 hour to 6 hours.
2. Bring a pot of water to a boil. Add salt, then cook the spaghetti as per the package instructions or until tender. Drain and set aside.
3. Heat a large skillet on medium-high. Add the entire chicken shrimp marinate and cook for about 6-7 minutes.
4. Add the bell peppers, cook for another 5-6 minutes. Remove from the heat and set aside.
5. Heat a large pot over medium-high heat. Add olive oil. Add the pancetta and cook, stirring often, for 4-5 minutes or until crispy.
6. Add the butter, lower the heat to medium-low. Once melted, whisk in the flour. Add the parmesan cheese, crushed garlic, heavy cream, and egg yolks. Whisk constantly for 4-5 minutes to from scrambling.
7. Add the cooked spaghetti, stir well until well coated with the sauce. Spread the pasta evenly to a 9 x 13 baking sheet. Top with cooked shrimp, chicken, and bell peppers.
8. Preheat the boiler on low.
9. In a small bowl, add mozzarella, parmesan romano cheese, melted butter, seasoned bread crumbs, and garlic powder. Stir well until combined.
10. Evenly sprinkle the topping over the casserole.
11. Broil the pasta for 5-7 minutes or until golden brown on the top and slightly crispy.
12. Remove from the oven, garnish with freshly chopped parsley.
13. Serve immediately.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 812Total Fat 65gSaturated Fat 27gTrans Fat 1gUnsaturated Fat 34gCholesterol 248mgSodium 1127mgCarbohydrates 31gFiber 2gSugar 3gProtein 26g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Check my other shrimp recipes:

• Korean Shrimp
• Shrimp Quesadillas
• Cajun Shrimp Pasta