New Orleans Shrimp Etouffee – This New Orleans inspired Etouffee is loaded with flavors, consist of tender juicy shrimp in a creamy sauce made in less than 30 minutes.
New Orleans Etouffee at Home
Calling all adventurous eaters! Craving a dish that explodes with flavor, warmth, and a touch of Cajun magic? Look no further than shrimp etouffee – a New Orleans staple that’s surprisingly easy to recreate in your own kitchen. This iconic dish features succulent shrimp swimming in a rich, roux-based sauce, seasoned with the holy trinity of Cajun cuisine (bell pepper, onion, celery) and a kick of Creole spice.
Recipe Variations
Vegetable Medley: Add chopped okra, corn, or mushrooms for a more veggie-packed version.
Spicy Sensation: Include a pinch of cayenne pepper or a chopped jalapeno for an extra kick.
Seafood Fusion: Swap the shrimp for crawfish or a combination of seafood for a twist on the classic.
New Orleans Shrimp Etouffee – Tips and Tricks
Master the Roux: Don’t walk away! Roux needs constant whisking to prevent burning. A golden brown roux is ideal.
Sautéing is key: Sautéing the vegetables adds depth of flavor to the base of the sauce.
Don’t overcook the shrimp: Shrimp cook quickly. Add them towards the end to prevent them from becoming rubbery.
Adjust the spice level: Start with a lesser amount of Creole seasoning and gradually increase to your preference.
How to Serve New Orleans Shrimp Etouffee ?
The Classic Combo: Serve the shrimp etouffee spooned over a bed of fluffy white rice.
French Bread Bliss: Pair the dish with crusty French bread for dipping into the flavorful sauce.
Salad Symphony: Complement the richness of the etouffee with a light and refreshing side salad.
How to Store New Orleans Leftover Shrimp Etouffee ?
- Store leftover shrimp etouffee in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a saucepan over low heat, adding a splash of chicken broth or water to prevent thickening.
Recipe FAQs
What is Creole seasoning?
A blend of spices commonly used in Cajun cuisine. You can find it in most grocery stores, or substitute with the listed individual spices.
Can I use another type of sausage?
Absolutely! Andouille sausage is traditional, but smoked sausage or chorizo can also work.
New Orleans Shrimp Etouffee
New Orleans Shrimp Etouffee - This New Orleans inspired Etouffee is loaded with flavors, consist of tender juicy shrimp in a creamy sauce made in less than 30 minutes.
Ingredients
- 3 tablespoons canola oil
- 1 small onion, diced
- 3 tablespoons flour
- ½ red bell pepper, diced
- 1 stalk celery, diced
- 1 teaspoon fresh thyme, (or 1/2 teaspoon dried thyme)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 4 cups seafood or vegetable stock
- 1 (15 oz can) petite diced tomatoes, drained
- 1 ½ lbs shrimp, peeled and deveined
- 3 tablespoons butter
- ½ teaspoon Worcestershire sauce
- 2 green onions, chopped
- ½ teaspoon Tabasco, optional
- 3 cups white rice, cooked
Instructions
- Heat a large saucepan with a lid over medium heat. Add oil, Once hot, whisk flour, stirring constantly for about 15 minutes or until the roux is chocolate-like copper brown color and has thickened.
- Add the celery, bell peppers, onions, and garlic. Stir cook for about 4-5 minutes or until softened.
- Add the cayenne pepper, thyme, and paprika. Stir to combine.
- Add the stock and diced tomatoes. Increase heat to medium-high, and bring to a simmer.
- Lower the heat and simmer for 8-10 minutes, stirring often.
- Add the shrimp, butter, Worcestershire sauce, Tabasco, and green onions. Cook for about 3-5 minutes or until the shrimp is cooked through and pink.
- Remove from the heat, pour the shrimp sauce over cooked white rice and enjoy immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 506Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 328mgSodium 1661mgCarbohydrates 34gFiber 2gSugar 2gProtein 49g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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