Cheesecake Factory Shrimp Scampi – This easy cheesecake factory shrimp scampi consists of juicy shrimp in rich creamy wine sauce served over angel hair pasta.
What is Cheesecake Factory Shrimp Scampi?
This dish features juicy succulent shrimp smothered in a rich and creamy garlic-white wine sauce. It’s typically served over a bed of angel hair pasta, with chopped tomatoes and fresh herbs adding pops of color and flavor.
Its a classic Italian comfort food with a touch of decadence – that’s the magic of Cheesecake Factory’s Shrimp Scampi.
Recipe Tips
- If you’re not a fan of angel hair pasta, you can request linguine, fettuccine, or even penne.
- You to add grilled chicken or salmon to your Shrimp Scampi for an additional protein boost.
Recipe Variations
- Spicy Shrimp Scampi: For a fiery kick, ask for a sprinkle of red pepper flakes or chopped chili flakes when you order.
- Add a burst of Mediterranean flavor by adding sun-dried tomatoes to be tossed into the sauce.
- For a more veggie-packed version, add steamed broccoli
How to Serve This Best Cheesecake Factory Shrimp Scampi?
- Pair your Shrimp Scampi with a simple side salad tossed with a light vinaigrette for a refreshing balance.
- Garlic Bread Heaven: As mentioned before, the complimentary warm bread is a match made in heaven for dipping into that creamy garlic sauce.
- Wine Pairing: A crisp Sauvignon Blanc or Pinot Grigio will perfectly complement the flavors of the shrimp and the creamy sauce.
Recipe FAQs
Is this spicy?
No, the traditional recipe isn’t spicy. However, some variations might include a pinch of red pepper flakes for a touch of heat.
How many calories are in cheesecake factory shrimp scampi?
Be prepared for a generous portion! This dish can range from 1200 to 1500 calories depending on the recipe variation.
Does this dish come with bread?
Yes, it typically comes with their signature warm bread – perfect for dipping in that luscious garlic sauce!
Cheesecake Factory Shrimp Scampi (Copycat)
This easy cheesecake factory shrimp scampi consists of juicy shrimp in rich creamy wine sauce served over angel hair pasta.
Ingredients
- 1 -2 pounds shrimp, deveined, and butterflied
- 1 lb angel hair pasta
- 1 cup dry white wine
- 6 -8 whole garlic cloves
- 1 tomato, diced
- 1 pint heavy cream
- 1 shallot, diced
- olive oil
- 2 tablespoons grated parmesan cheese
- 5 leaves fresh basil, thinly sliced
- Freshly chopped parsley
Shrimp
- 1/2 cup all-purpose flour
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon fresh ground black pepper
- milk
Instructions
- In a bowl, add the milk, soak up shrimp and add flour, cheese, salt, and pepper. Stir until well coated.
- Heat a large pan over medium high heat. Add oil, once hot, add the shrimps and fry until golden brown for about 2-3 minutes per side. Remove and set side in a paper lined towel and cover to keep warm.
- Fry in batches and add more oil if needed.
- Reduce heat to medium low. Add the whole garlic to the oil and stir for a few minutes. Add the wine and bring it to a boil and simmer on low for about 10-15 minutes until the wine has reduced.
- Add the cream, stir, and bring it back to a boil and simmer on low for about 10 more minutes.
- Add Basil, shallots diced tomato and grated parmesan cheese.
- Give it a good stir and add the fried shrimp. Remove the pan from heat and set aside.
- In a large pot, add bring and bring to a boil and simmer. Add pasta and cook.
- Tranfer pasta to a serving plate. Pour some sauce and add shrimp.
- Garnish with chopped parsley.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1060Total Fat 54gSaturated Fat 31gTrans Fat 2gUnsaturated Fat 19gCholesterol 623mgSodium 2456mgCarbohydrates 64gFiber 3gSugar 10gProtein 67g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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