Ina Garten’s Roasted Shrimp – This Ina Garten’s garlic herb roasted shrimp served with cocktail sauce or atop pasta is packed with flavor for a casual weeknight meal or a dinner party.
Why Ina Garten’s Shrimp Recipes are So Popular
Ina Garten’s shrimp recipes stand out for their simplicity and incredible flavor profiles. Garten believes in using high-quality ingredients and letting their natural flavors shine. Whether it’s her Roasted Shrimp Cocktail or Garlic & Herb Shrimp, her dishes are elevated without being complicated.
- Simple Ingredients: Ina focuses on fresh, quality ingredients like lemon, olive oil, garlic, and herbs.
- Quick to Prepare: Most of her shrimp recipes come together in less than 30 minutes.
- Versatile: Whether grilled, roasted, or sautéed, Ina’s shrimp can be served in a variety of ways.
Key Ingredients You’ll Need
One thing that defines Ina Garten’s recipes is the use of fresh, uncomplicated ingredients that make a dish shine. Here’s what you typically need for her shrimp recipes:
- Shrimp: Look for large, peeled, and deveined shrimp (tail-on for presentation, but tail-off for ease).
- Olive Oil: Ina loves a good-quality olive oil, and it’s often the base of her marinades and cooking methods.
- Lemon: Freshly squeezed lemon juice is essential for adding brightness.
- Garlic: Thinly sliced or minced garlic adds depth and fragrance.
- Fresh Herbs: Parsley, dill, or thyme are commonly used to add a fresh, aromatic note.
- Salt & Pepper: Don’t underestimate the power of seasoning to bring out the best flavors in your shrimp.
Pro Tip:
When choosing shrimp, always opt for wild-caught if possible. They tend to have better flavor and texture than farmed shrimp. If using frozen shrimp, thaw them overnight in the refrigerator for the best results.
Tips & Tricks:
- Don’t Overcook: Shrimp cook quickly. As soon as they turn pink and opaque, they are done. Overcooking makes shrimp rubbery.
- Layering Flavor: Try adding a pinch of red pepper flakes or a splash of white wine for a more complex flavor.
- Even Cooking: Ensure shrimp are in a single layer on the sheet pan. Overcrowding will steam them instead of roasting.
Delicious Variations
The beauty of Ina Garten’s shrimp recipes is their adaptability. Once you’ve mastered the basic roasted shrimp, you can easily experiment with other flavors and techniques.
- Grilled Shrimp: Instead of roasting, marinate the shrimp with olive oil, garlic, lemon, and herbs, then grill them for about 2-3 minutes per side until charred and juicy.
- Shrimp Scampi: Sauté shrimp in a pan with butter, garlic, and white wine, then toss them with cooked pasta and a squeeze of fresh lemon juice for an easy shrimp scampi.
- Shrimp Salad: For a light, refreshing dish, mix roasted or grilled shrimp with a mayo-based dressing, celery, and herbs to create a shrimp salad perfect for sandwiches or lettuce wraps.
How to Serve Ina Garten’s Shrimp
There are countless ways to enjoy these perfectly cooked shrimp. Here are a few serving suggestions that will wow your guests:
Tacos: Use the shrimp as the star in shrimp tacos with slaw, avocado, and a drizzle of crema.
Appetizer: Serve the roasted shrimp with Ina’s famous homemade cocktail sauce for a classic shrimp cocktail.
Pasta: Toss the shrimp with linguine, olive oil, and freshly grated Parmesan for a simple yet elegant meal.
Salad: Pair the shrimp with arugula, avocado, and a lemon vinaigrette for a fresh and light salad.
How to Store and Reheat Shrimp
If you have leftover shrimp, it’s important to store them properly to maintain freshness.
- Storage: Transfer cooked shrimp to an airtight container and refrigerate within two hours of cooking. Stored properly, shrimp will last up to 3 days in the refrigerator.
- Reheating: Gently reheat shrimp in a skillet over low heat or in the oven at 300°F for about 5 minutes. Be cautious not to overcook them again, as this can make the shrimp tough.
Pro Tip:
Shrimp doesn’t freeze well after being cooked. If you have a lot of leftovers, it’s better to repurpose them into dishes like shrimp salad, where they can be enjoyed cold.
Recipe FAQs
Can I use frozen shrimp for this recipe?
Yes! Frozen shrimp work well, but make sure to thaw them completely before cooking. The best way to thaw shrimp is to leave them in the refrigerator overnight or submerge them in cold water for about 15-20 minutes.
What size shrimp should I use?
Ina Garten typically uses large shrimp, which are usually 16-20 per pound. The large size makes for a more impressive presentation, but medium shrimp will also work if that’s what you have on hand.
Can I add other spices?
Absolutely! Ina’s recipes are perfect for customization. Try adding Old Bay seasoning, smoked paprika, or cayenne pepper for a bit of heat.
Is it necessary to devein shrimp?
Yes, it’s best to devein shrimp for both aesthetic and taste reasons. The dark vein can have a gritty texture and might carry a slightly bitter taste.
Ina Garten's Shrimp (Roasted Garlic Herb)
Ina Garten’s Roasted Shrimp - This Ina Garten’s garlic herb roasted shrimp served with cocktail sauce or atop pasta is packed with flavor for a casual weeknight meal or a dinner party.
Ingredients
- 2 lbs large shrimp, peeled with tails on (8-10 count)
- 1 stick unsalted butter
- 6 cloves garlic, minced
- 2 tsp fresh rosemary, minced
- 2 tbsp good olive oil
- Kosher salt & freshly ground black pepper
- ¼ tsp crushed red pepper flakes
- 2 large lemons
- 1 tsp coarse sea salt
- 4 slices of country bread, toasted
Instructions
- Preheat the Oven: Start by heating your oven to 400°F.
- Prepare the Butter Mixture: Melt butter over low heat in a sauté pan. Add olive oil, garlic, rosemary, red pepper flakes, 1 tsp kosher salt, and ½ tsp black pepper. Let it simmer for a minute to let those flavors mingle. Zest one lemon into the butter mixture and stir.
- Arrange the Shrimp: In a 12-inch ovenproof sauté pan (or a 10x13 baking dish), lay the shrimp in a single layer with their tails slightly overlapping.
- Pour & Roast: Pour the butter mixture evenly over the shrimp. Sprinkle with sea salt and more black pepper. Tuck a few slices of lemon among the shrimp and roast for 12-15 minutes, until the shrimp turn pink and are cooked through.
- Finish & Serve: Squeeze the remaining lemon juice over the roasted shrimp and serve hot with crusty toasted bread to soak up all that delicious garlic butter.
Notes
Pro Tip:
Don’t skip the bread! Dipping it into the buttery, lemony sauce is what makes this dish irresistible.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 616Total Fat 35gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 16gCholesterol 540mgSodium 2926mgCarbohydrates 21gFiber 2gSugar 2gProtein 55g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Ina Garten’s shrimp recipes are truly a gift to home cooks everywhere. They’re simple, versatile, and always impressive—whether you’re hosting a dinner party or whipping up a quick weeknight meal. By following her straightforward methods and using fresh, quality ingredients, you’ll achieve shrimp perfection every time.
Now that you’re armed with Ina Garten’s shrimp secrets, it’s time to get cooking! Whether you’re roasting shrimp for a shrimp cocktail or preparing a simple pasta dish, these tips and techniques will ensure your shrimp turn out tender, flavorful, and utterly delicious.
Check my other shrimp recipes:
