Shrimp Scampi With White Wine – This easy shrimp scampi pasta with white wine and garlic in a buttery sauce made in less than 15 minutes for a perfect weeknight dinner.
Recipe Variations
Creamy scampi: Add a splash of heavy cream for a richer sauce.
Spicy scampi: Increase the amount of red pepper flakes for a bit of heat.
Lemon garlic shrimp: Double the garlic and lemon juice for a more intense flavor.
Seafood extravaganza: Add scallops or mussels to the scampi for a variety of seafood.
Low-carb option: Serve over zucchini noodles or cauliflower rice.
Shrimp Scampi Recipe With White Wine – Tips & Tricks
Shrimp quality: Use fresh, large shrimp for the best flavor and texture.
Garlic and butter: The combination of garlic and butter is key to the rich flavor of scampi.
White wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works well.
Lemon juice: Freshly squeezed lemon juice is essential for the bright, tangy flavor.
Pasta pairing: Linguine or spaghetti are classic choices, but other pasta shapes can also be used.
How To Serve?
Classic Italian: Serve with linguine or spaghetti and a side salad.
Elegant dinner: Pair with roasted asparagus and a glass of white wine.
Light lunch: Serve over a bed of greens for a refreshing meal.
How To Store Shrimp Scampi Recipe White Wine ?
Best served fresh: Shrimp scampi is best enjoyed immediately after cooking.
Refrigeration: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat gently over low heat, adding a splash of white wine if needed.
Recipe FAQs
Can I use frozen shrimp?
Yes, but thaw it completely before cooking.
What can I substitute for white wine?
You can use dry vermouth or chicken broth as alternatives.
Can I make this dish ahead of time?
You can cook the shrimp and prepare the sauce in advance, but it’s best to combine them just before serving.
Shrimp Scampi With White Wine
Shrimp Scampi With White Wine - This easy shrimp scampi pasta with white wine and garlic in a buttery sauce made in less than 15 minutes for a perfect weeknight dinner.
Ingredients
- 1 pound shrimp, peeled, medium sized
- 4 tbsp. butter, unsalted
- 3 tbsp. olive oil
- ½ teaspoon red pepper flakes
- 3-4 garlic cloves, chopped finely
- 1 whole lemon zest and juice
- ¼ cup Parmesan cheese, freshly grated
- ½ cup white wine
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium heat. Add olive oil and butter. Add garlic and red pepper, saute for about 2 minutes or until translucent.
- Pour white wine, cook for few minutes or until sauce slightly thickens.
- Add lemon zest and juice, and Parmesan cheese, stir to combine.
- Add in the shrimp and cook for 3-4 minutes on each side or until pink and opaque.
- Adjust the seasoning of the sauce and garnish with fresh herbs.
- Serve with pasta and enjoy.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 415Total Fat 25gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 275mgSodium 1227mgCarbohydrates 13gFiber 0gSugar 8gProtein 28g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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