Dragon Shrimp Recipe – This dragon shrimp is packed with bold flavors, this dish delivers the perfect balance of heat and tang in a spicy, savory sauce that coats the shrimp with noodles making every bite irresistibly delicious.
What is Dragon Shrimp?
Dragon Shrimp is a popular seafood dish, known for its rich and spicy sauce that typically features garlic, ginger, soy sauce, and chili paste or sriracha. It’s a fusion of Asian-inspired flavors with a modern twist, making it both exotic and approachable. The combination of spicy, sweet, and savory flavors coats succulent shrimp, resulting in a meal that’s as vibrant as it is delicious.
Why You’ll Love This Recipe
Perfect for any occasion – Whether it’s a weeknight meal or a dinner party, Dragon Shrimp impresses every time.
Quick to prepare – Ready in under 30 minutes.
Customizable – Adjust the spice level to your preference.
Healthy – Shrimp is a lean protein, and the dish is naturally low in carbs.
Tips and Tricks for the Perfect Dragon Shrimp
- Don’t overcook the shrimp: Shrimp only need a few minutes to cook through. Overcooked shrimp can become rubbery, so watch them closely.
- Adjust spice levels: If you love a fiery dish, add more sriracha or red pepper flakes. For a milder version, reduce the chili paste or sriracha to your liking.
- Use fresh shrimp: If possible, opt for fresh shrimp. However, frozen shrimp also works well, just make sure to thaw them completely before cooking.
- Add veggies: For a heartier meal, toss in some stir-fried vegetables like bell peppers, broccoli, or snap peas. They add extra nutrition and crunch.
Variations of Dragon Shrimp
One of the best parts about this Shrimp recipe is how customizable it is. Here are some fun variations to try:
Keto-Friendly Dragon Shrimp: For a low-carb version, serve the shrimp over cauliflower rice or zoodles (zucchini noodles) for a healthier alternative.
Dragon Shrimp with Noodles: Serve the shrimp over stir-fried noodles for a full meal. Udon or rice noodles work great with the sauce, absorbing all the spicy, tangy goodness.
Dragon Tacos: Want something fusion-inspired? Wrap the spicy shrimp in warm tortillas, top with crunchy cabbage slaw, and drizzle with a bit of lime crema for a Mexican-Asian twist.
Dragon Shrimp with Rice: Serve over steamed jasmine rice or fried rice to make a simple yet satisfying meal. The sauce pairs beautifully with rice, soaking up all the bold flavors.
How to Serve Dragon Shrimp
It can be served in a variety of ways depending on your meal preferences. Here are some suggestions:
- As an appetizer: Serve the shrimp on a platter with toothpicks for easy grabbing at parties. Pair with a cooling dipping sauce like yogurt or a mild aioli.
- Main course: Serve the shrimp over rice or noodles as the star of your meal. Add a side of stir-fried vegetables or a simple green salad.
- Taco filling: Use shrimp as a protein in your tacos, topped with a creamy sauce or guacamole.
How to Store and Reheat Dragon Shrimp
If you have leftovers (though it’s hard to believe you will!), here’s how to store and reheat Dragon Shrimp:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, simply toss the shrimp in a skillet over medium heat for a few minutes until warmed through. You can also microwave them, but be sure to heat in short intervals to avoid overcooking.
- Freeze: If you want to freeze the shrimp, store them in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.
Dragon Shrimp Recipe FAQs
Can I make Dragon Shrimp less spicy?
Absolutely! Simply reduce or omit the sriracha and red pepper flakes for a milder sauce. You can also add more honey to balance the heat with sweetness.
What can I use instead of shrimp?
If you’re not a fan of shrimp, you can substitute it with chicken, tofu, or even scallops. Just adjust the cooking time accordingly to ensure your protein is cooked through.
Is this recipe gluten-free?
To make this recipe gluten-free, swap out regular soy sauce for a gluten-free alternative, such as tamari or coconut aminos. Double-check that all other ingredients are gluten-free as well.
What sides go well with Dragon Shrimp?
Dragon Shrimp pairs perfectly with jasmine rice, steamed vegetables, or noodles. For a low-carb option, serve with cauliflower rice or a green salad.
Dragon Shrimp Noodles
Dragon Shrimp Recipe - This dragon shrimp is packed with bold flavors, this dish delivers the perfect balance of heat and tang in a spicy, savory sauce that coats the shrimp with noodles making every bite irresistibly delicious.
Ingredients
- 2 packs (3 oz. each) ramen noodles
- 1/2 lb frozen peeled & deveined shrimp (51/70 size)
- 2 Tbsp sriracha
- 2 Tbsp brown sugar
- 2 Tbsp soy sauce
- 1 lime
- 2 cloves garlic, minced
- 2 Tbsp butter
- Fresh cilantro, for garnish
- 2 green onions, sliced for garnish
Instructions
- Thaw the shrimp: Place frozen shrimp in a colander and rinse under cool water until thawed. Let them drain while you prep the other ingredients.
- Prepare the sauce: In a small bowl, mix together sriracha, soy sauce, brown sugar, and 1 tablespoon of lime juice. Set aside for later.
- Cook the ramen: Boil water in a medium pot, add ramen noodles (skip the seasoning packets), and cook until tender. Drain and set aside.
- Sauté the shrimp: While the noodles cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant. Toss in the shrimp and cook for 3-5 minutes until they turn pink and opaque.
- Combine and serve: Once the shrimp are cooked, add the drained noodles to the skillet. Pour the sauce over everything, and toss until well coated.
- Garnish: Top with fresh cilantro, green onions, and an extra squeeze of lime juice for a bright finish.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 656Total Fat 17gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 6gCholesterol 509mgSodium 3541mgCarbohydrates 63gFiber 4gSugar 15gProtein 61g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Dragon Shrimp is a delicious, versatile dish that brings restaurant-quality flavors to your home kitchen. It’s simple enough for a weeknight meal but impressive enough to serve at a dinner party. Whether you like it extra spicy or prefer a milder flavor, this recipe is easily customizable to suit your taste.
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