BBQ Shrimp Deanie’s Seafood – This New Orleans rich and flavorful cuisine, you likely know that Deanie’s Seafood combines succulent shrimp with a zesty, buttery sauce that’s finger-licking good.
What is BBQ Shrimp?
First off, let’s clear the air: BBQ Shrimp in New Orleans doesn’t involve a grill or traditional barbecue sauce. Instead, it’s a deeply savory dish that typically features shrimp cooked in a Worcestershire-spiked butter sauce with lots of black pepper, garlic, and a hint of lemon. Deanie’s Seafood takes this classic to a whole new level with their secret blend of spices, making it a signature dish that represents the soul of Louisiana cooking.
How to Make BBQ Shrimp Deanie’s Seafood Style
Recreating Deanie’s iconic BBQ Shrimp at home is simpler than you think. Here’s a breakdown of the ingredients and steps to achieve that unmistakable New Orleans flavor.
Tips and Tricks for Perfect BBQ Shrimp
Keep It Spicy: New Orleans cuisine has a kick, so don’t shy away from the cayenne pepper. If you prefer less heat, adjust the amount to your liking.
Use Fresh Gulf Shrimp: The fresher, the better! Gulf shrimp have a sweet, meaty texture that shines in this dish. If you can find head-on shrimp, even better.
Don’t Skimp on the Butter: This dish is indulgent, and the butter sauce is key to getting that velvety texture. For a healthier twist, consider substituting part of the butter with olive oil, but know that it will alter the classic taste.
Let the Shrimp Marinate: If you have extra time, let the shrimp marinate in the sauce for 15-20 minutes before cooking. This step infuses even more flavor into the shrimp.
BBQ Shrimp Deanie’s Seafood – Variations to Try
While Deanie’s BBQ Shrimp recipe is perfect as is, here are some fun ways to customize it:
Swap Out the Seasonings: For a different flavor profile, try using Old Bay seasoning instead of Creole seasoning, or add a dash of smoked paprika for a hint of smokiness.
Add Beer: A splash of beer (like a light lager) adds a layer of complexity to the sauce. This variation is popular among locals and gives the dish a unique depth.
Make It Creamy: Stir in a bit of heavy cream at the end to create a creamy BBQ Shrimp sauce. This version is decadent and pairs beautifully with grits or mashed potatoes.
How to Serve BBQ Shrimp Deanie’s Seafood
The best way to enjoy BBQ Shrimp is with plenty of French bread on the side. The bread serves as a perfect vehicle for mopping up the rich, buttery sauce. Alternatively, you can serve it over:
- Cheesy Grits: A classic Southern pairing that never disappoints.
- Rice Pilaf: Fluffy rice absorbs the sauce beautifully.
- Crusty Baguette: For a crispy texture that complements the tender shrimp.
This dish is perfect for sharing, so make it the star of your next dinner party or serve it as a hearty appetizer at your holiday gathering.
Storing and Reheating BBQ Shrimp
Storing:
- Refrigerate: Place leftovers in an airtight container and store them in the fridge for up to 3 days.
- Freeze: If you want to keep them longer, transfer the cooled shrimp and sauce to a freezer-safe container and freeze for up to 2 months.
Reheating:
- Stovetop: Reheat gently over low heat in a skillet, adding a splash of water or chicken broth to loosen the sauce.
- Microwave: Not ideal, but if needed, reheat in short bursts to prevent the shrimp from becoming rubbery.
BBQ Shrimp Deanie’s Seafood – Recipe FAQs
Can I use peeled shrimp?
Yes, but leaving the shells on adds more flavor to the sauce. If you must peel the shrimp, consider adding the shells to the sauce while it cooks, then removing them before serving.
What can I substitute for Worcestershire sauce?
Soy sauce or a combination of soy sauce and balsamic vinegar can work in a pinch, but Worcestershire sauce is essential for that authentic taste.
Is BBQ Shrimp spicy?
Traditionally, it has a bit of heat from black and cayenne pepper. You can adjust the spice level to your preference, making it milder or hotter as desired.
Can I make this dish dairy-free?
Yes! Substitute the butter with a dairy-free alternative like coconut oil or a plant-based butter. The flavor will be slightly different but still delicious.
BBQ Shrimp Deanie's Seafood
BBQ Shrimp Deanie's Seafood - This New Orleans rich and flavorful cuisine, you likely know that Deanie’s Seafood combines succulent shrimp with a zesty, buttery sauce that’s finger-licking good.
Ingredients
- 1 lb. raw head-on Louisiana jumbo shrimp (for that extra burst of flavor)
- ½ lb. butter (Deanie’s prefers margarine, but you do you!)
- 3 tablespoons lemon juice (freshly squeezed, of course)
- 3 tablespoons whole sweet basil
- ⅓ cup olive oil
- 3 tablespoons minced garlic (don't skimp; the more, the merrier)
- 2 tablespoons paprika (adds a rich, smoky kick)
- ½ teaspoon ground black pepper
- 1 teaspoon hot sauce (adjust to your heat preference)
- ¼ cup chopped parsley (for freshness)
- ⅓ cup chopped green onion, plus extra for garnish
- French bread (for essential dipping)
Instructions
- Make the Magic Sauce: Melt the butter in a large skillet over medium heat, then add the olive oil, lemon juice, sweet basil, minced garlic, paprika, black pepper, hot sauce, parsley, and chopped green onion.
- Stir everything together until it’s aromatic and fully combined. The smell will be irresistible!
- Add the Shrimp: Lay the shrimp out evenly in the skillet, making sure they aren’t piled on top of each other. Let them cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes until the shrimp are pink and perfectly cooked.
- Serve It Up: Transfer the shrimp and sauce to a deep dish, garnish generously with extra chopped green onion, and serve immediately with plenty of French bread for dipping into that heavenly, buttery sauce.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 637Total Fat 65gSaturated Fat 32gTrans Fat 2gUnsaturated Fat 29gCholesterol 127mgSodium 495mgCarbohydrates 14gFiber 2gSugar 2gProtein 4g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
BBQ Shrimp Deanie’s Seafood-style is a recipe that captures the essence of New Orleans cuisine. It’s bold, flavorful, and downright irresistible. Whether you’re a NOLA native longing for a taste of home or a food enthusiast eager to try something new, this recipe delivers on all fronts. So gather your ingredients, crank up some jazz music, and get ready to indulge in a true Southern classic!
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