Shrimp Stuffed Shells are the perfect blend of creamy, cheesy goodness and succulent shrimp. Jumbo pasta shells are stuffed with a flavorful mixture of shrimp, ricotta, and Parmesan, then baked to golden perfection with a rich marinara sauce.
Why Baked Stuffed Shrimp in the Shell?
Baking stuffed shrimp in the shell adds a rich depth of flavor and keeps the shrimp tender and juicy. The shell acts as a protective barrier, preventing overcooking while infusing the dish with a slightly briny aroma. Plus, it creates a beautiful presentation that will wow your guests.
Tips and Tricks for Success
- Choose the Right Shrimp: Opt for jumbo shrimp; they’re easier to butterfly and stuff.
- Don’t Overstuff: Too much stuffing can fall out during baking.
- Prevent Dryness: Drizzle olive oil or butter over the shrimp before baking for added moisture.
- Even Baking: Arrange shrimp in a single layer, ensuring even cooking.
Variations to Try
Herb & Citrus Twist:
Add fresh dill and orange zest to the stuffing for a refreshing flavor.
Spicy Kick:
Mix red pepper flakes or cayenne pepper into the stuffing for a bit of heat.
Panko Perfection:
Use panko breadcrumbs for a crunchier texture.
Gluten-Free Option:
Substitute traditional breadcrumbs with gluten-free breadcrumbs or almond meal.
How to Serve Baked Stuffed Shrimp in the Shell
- Classic Pairing: Serve with a side of lemon wedges, garlic butter sauce, and crusty bread.
- Elegant Side Dishes:
- Steamed asparagus
- Rice pilaf
- A crisp Caesar salad
- Wine Pairing: A chilled glass of Sauvignon Blanc or Chardonnay perfectly complements this seafood dish.
How to Store and Reheat
Storing:
- Place leftovers in an airtight container and refrigerate for up to 2 days.
Reheating:
- Preheat your oven to 300°F (150°C), cover the shrimp with foil, and warm for 8-10 minutes. Avoid microwaving, as it can overcook the shrimp.
Recipe FAQs
Can I use pre-cooked shrimp?
No, raw shrimp is essential for this recipe. Pre-cooked shrimp will overcook during baking and become rubbery.
Can I prepare this dish ahead of time?
Yes! You can stuff the shrimp and store them in the refrigerator for up to 24 hours. Bake them just before serving.
What can I substitute for seafood stock?
Chicken broth or white wine are great alternatives.
How do I keep the stuffing from falling out?
Gently press the stuffing into the shrimp and arrange them snugly in the baking dish.
Baked stuffed shrimp In The Shell
Shrimp-Stuffed Shells are the perfect blend of creamy, cheesy goodness and succulent shrimp. Jumbo pasta shells are stuffed with a flavorful mixture of shrimp, ricotta, and Parmesan, then baked to golden perfection with a rich marinara sauce.
Ingredients
- 18 uncooked jumbo pasta shells
- 1½ Tbsp extra-virgin olive oil
- ½ cup chopped shallots
- 6 cloves garlic, minced
- ½ cup reduced-fat cream cheese
- ¼ cup 2% milk
- ¼ tsp crushed red pepper flakes
- ⅓ cup fresh basil, chopped
- 1 lb shrimp (peeled, deveined, chopped)
- 1 Tbsp potato starch
- 3 cups lower-sodium marinara sauce
- ⅓ cup grated Parmigiano-Reggiano
Instructions
- Cook jumbo shells in boiling water for 7 minutes or until nearly al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté shallots for 4 minutes, add garlic, and cook for another 30 seconds.
- Stir in cream cheese, milk, and crushed red pepper. Cook until smooth and creamy, then remove from heat.
- Mix in fresh basil for a fragrant touch.
- Toss shrimp in a bowl with potato starch for a light coating, then combine shrimp with the cream cheese mixture.
- Fill each shell with the shrimp mixture.
In a baking dish coated with cooking spray, spread 1 cup of marinara sauce. - Arrange stuffed shells over the sauce, then pour the remaining 2 cups marinara on top.
- Sprinkle with Parmigiano-Reggiano for that perfect cheesy finish.
Preheat your oven to 400°F. - Bake shells for 30 minutes or until the shrimp are cooked through and the cheese is bubbly. Serve hot!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 386Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 182mgSodium 1465mgCarbohydrates 38gFiber 4gSugar 10gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This dish is a perfect blend of flavors and textures. The sweet, tender shrimp pairs beautifully with the savory stuffing, and baking them in the shell enhances every bite. Whether you’re preparing a holiday feast, hosting a dinner party, or simply craving something indulgent, baked stuffed shrimp in the shell is sure to impress.
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