This Asian Salmon recipe is a vibrant and flavorful dish that combines tender salmon fillets with a delightful marinade of soy sauce, ginger, garlic, and a hint of sesame oil. The result is a beautifully glazed salmon that is both sweet and savory, making it an irresistible centerpiece for any meal. Not only is it quick to prepare, but it also brings a touch of Asian-inspired flair to your dining table, making it perfect for both weeknight dinners and special occasions.
Why You Will Love This Recipe
Readers will adore this Asian salmon recipe for its incredible flavor profile and ease of cooking. The marinade infuses the salmon with rich umami notes, while the cooking process keeps the fish moist and flaky. It’s a one-pan dish that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Plus, this recipe aligns perfectly with healthy eating lifestyles, as salmon is packed with omega-3 fatty acids, making it a nourishing choice for those looking to maintain a balanced diet.
Tips and Tricks
To elevate the flavor of your Asian salmon, marinate it for at least 30 minutes before cooking—this allows the ingredients to penetrate the fish better. If you’re short on time, even a quick 10-minute soak will work! For added flavor, consider garnishing with fresh herbs like cilantro or green onions right before serving. If you prefer a crispy skin, start cooking the salmon skin-side down in a hot pan and finish it under the broiler for a couple of minutes. Lastly, serve with a sprinkle of sesame seeds to add a delightful crunch.
Make Ahead Tips
For meal prep enthusiasts, this Asian salmon recipe can be made ahead of time. The marinade can be prepared and stored in the refrigerator for up to a week, and you can marinate the salmon fillets for up to 24 hours before cooking. If you have leftover cooked salmon, it can be stored in an airtight container in the fridge for up to three days, making it easy to incorporate into salads or grain bowls throughout the week.
Recipe Variations
Feel free to customize this Asian salmon recipe to suit your preferences. You can swap out the salmon for other types of fish, like trout or tilapia. For a vegetarian twist, try marinating tofu or eggplant in the same sauce. To switch up the flavor, experiment with adding different spices, such as five-spice powder or sriracha for a spicy kick. Alternatively, try grilling the salmon instead of pan-searing for a smoky flavor.
How to Serve
Serve your Asian salmon on a bed of fluffy jasmine rice or quinoa, topped with steamed vegetables like broccoli or snap peas for a colorful and nutritious meal. Drizzle any remaining marinade over the top for extra flavor, and garnish with sliced green onions and sesame seeds. For an elegant touch, serve on a beautiful platter with lemon wedges and a sprinkle of fresh herbs.
Pairing Suggestions
To complement the flavors of the Asian salmon, consider pairing it with a crisp white wine, such as Sauvignon Blanc or a light Riesling. For a non-alcoholic option, a refreshing iced green tea would work wonderfully. As for side dishes, a simple cucumber salad or Asian slaw pairs nicely, while a light dessert like mango sticky rice will round off the meal perfectly.
How to Store
Leftover Asian salmon can be stored in an airtight container in the refrigerator for up to three days. If you’d like to freeze it, wrap the cooked salmon tightly in plastic wrap and then in aluminum foil to prevent freezer burn; it can be stored for up to three months. To reheat, simply thaw in the refrigerator overnight and warm gently in the oven or on the stovetop until heated through.
Equipment Needed
You will need a non-stick skillet or cast iron pan for cooking the salmon. A mixing bowl for the marinade and measuring cups/spoons will also come in handy. If you prefer to grill the salmon, a grill basket or foil can be useful for preventing the fish from falling apart on the grill.
Dietary Adaptations
This recipe can easily be adapted for various dietary needs. For a vegan version, substitute salmon with marinated tofu or jackfruit. To make it gluten-free, use tamari instead of soy sauce. If you’re nut-free, ensure your sesame oil is sourced from a nut-free facility or replace it with olive oil for a different flavor.
Seasonal Adaptations
In the spring and summer, incorporate fresh vegetables like asparagus or zucchini into your dish for a seasonal touch. In the fall and winter, consider adding root vegetables like sweet potatoes or carrots to the side to create a heartier meal. Fresh herbs can be swapped based on availability, with cilantro in summer and scallions in winter being great choices.
Recipe FAQs
Can I use frozen salmon for this recipe? Yes, just ensure to thaw it completely before marinating and cooking.
How long should I cook the salmon? Cooking time can vary depending on thickness, but generally, 4-6 minutes per side is ideal for a 1-inch thick fillet.
What can I substitute for soy sauce? If you need a soy-free option, coconut aminos work well as a substitute.
Is it necessary to marinate the salmon? While not strictly necessary, marinating enhances the flavor significantly, so it’s highly recommended!
How To Make asian salmon recipe
Asian Salmon
This Asian Salmon recipe is a vibrant and flavorful dish that combines tender salmon fillets with a delightful marinade of soy sauce, ginger, garlic, and a hint of sesame oil.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey (or maple syrup for vegan)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon rice vinegar
- 1 tablespoon green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a mixing bowl, whisk together soy sauce, honey, sesame oil, minced garlic, ginger, and rice vinegar until well combined.
- Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over the fish, ensuring it's evenly coated. Let it marinate for at least 30 minutes (or up to 24 hours in the fridge for deeper flavor).
- Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade, allowing excess liquid to drip off (reserve the marinade for later).
- Place the salmon skin-side down in the hot skillet. Cook for about 4-5 minutes, then carefully flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Pour the reserved marinade into the pan and let it simmer for a couple of minutes to thicken slightly.
- Serve the salmon immediately, drizzling the thickened sauce over the top and garnishing with sliced green onions and sesame seeds.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 554Total Fat 33gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 23gCholesterol 143mgSodium 1015mgCarbohydrates 11gFiber 1gSugar 9gProtein 52g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Asian salmon recipe is a delightful dish that is not only easy to prepare but also visually stunning and full of flavor. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. With its versatility and health benefits, it’s a dish that deserves a regular spot on your dinner table. Don’t hesitate to make it your own by experimenting with flavors and sides! Happy cooking!
