Bacon Wrapped Scallops are a delectable and elegant dish that combines the rich, savory flavor of crispy bacon with the sweet, delicate taste of succulent scallops. This dish is perfect for impressing guests at a dinner party, celebrating a special occasion, or simply indulging in a fantastic seafood treat. With their irresistible combination of textures and flavors, these bacon-wrapped scallops are sure to become a favorite in your culinary repertoire.
Why You Will Love This Recipe
This bacon-wrapped scallops recipe is a true crowd-pleaser that offers an explosion of flavor in every bite. The smoky, salty essence of the bacon beautifully complements the tender, buttery scallops, creating a harmonious balance that is simply divine. Not only is this dish delicious, but it’s also incredibly easy to prepare, making it perfect for both seasoned chefs and kitchen novices. Plus, it fits well into a low-carb or keto diet, allowing you to indulge guilt-free while still impressing your family and friends.
Tips and Tricks
To ensure your bacon-wrapped scallops turn out perfectly, here are some handy tips and tricks:
- Choose thick-cut bacon for better wrapping and a satisfying crunch. It also takes longer to cook, allowing the scallops to be perfectly done by the time the bacon is crispy.
- Soak wooden skewers in water for about 30 minutes before threading the scallops and bacon. This prevents them from burning during cooking.
- For added flavor, season the scallops with a pinch of salt and pepper before wrapping them in bacon. You can also brush them with a bit of olive oil for extra richness.
Common Mistakes to Avoid
While making bacon-wrapped scallops can be simple, there are some common pitfalls to watch out for:
- Overcooking the scallops is a frequent error. They should be opaque and firm but not rubbery. Keep a close eye on them; they typically take just 8-10 minutes to cook.
- Using thin bacon can lead to soggy results. Always opt for thick-cut bacon to ensure a crispy exterior.
- Not allowing the scallops to come to room temperature before cooking can lead to uneven cooking. Make sure to let them sit out for 15-20 minutes before cooking.
Make Ahead Tips
This recipe is perfect for meal prep! You can wrap the scallops in bacon and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly with plastic wrap to keep them fresh. If you need to prepare them further in advance, you can also freeze the wrapped scallops. Place them on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer bag. They will stay fresh for about 2 months.
Recipe Variations
Feel free to get creative with your bacon-wrapped scallops! Here are a few variations to consider:
- Add a dash of your favorite spice blend or a sprinkle of garlic powder to the scallops before wrapping them in bacon for an extra flavor boost.
- For a sweet and savory twist, brush the bacon with a maple syrup glaze before cooking.
- Try grilling the scallops instead of baking or pan-frying for a smoky char and unique flavor.
How to Serve
Once your bacon-wrapped scallops are cooked to perfection, serve them on a beautiful platter for an elegant presentation. You can garnish the dish with fresh herbs like parsley or chives for a pop of color. Pair them with a zesty lemon wedge for a refreshing touch and to enhance the flavors. As for sides, consider serving with a light salad, roasted vegetables, or creamy risotto for a complete meal.
Pairing Suggestions
To elevate your dining experience, consider pairing your bacon-wrapped scallops with a crisp white wine such as Sauvignon Blanc or Chardonnay. For a cocktail option, a refreshing gin and tonic or a light sparkling wine would be delightful. As for sides, a classic Caesar salad or grilled asparagus complements the dish beautifully. For dessert, a light sorbet or fruit tart can provide a refreshing end to your meal.
How to Store
If you find yourself with any leftovers (though it’s hard to imagine with how delicious these are!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as this can make the bacon soggy and the scallops rubbery.
Equipment Needed
For this recipe, you will need:
- Baking sheet or cast-iron skillet
- Parchment paper (optional, for easy cleanup)
- Toothpicks or wooden skewers
- Tongs for easy flipping
Alternative options include using an air fryer for a quicker cooking time and an even crispier result.
Dietary Adaptations
If you’re looking to make this dish vegan or allergen-friendly, consider using plant-based bacon as a substitute for traditional bacon. For a nut-free version, ensure any additional seasoning or sauces do not contain nuts. If dairy-free is a concern, this recipe is already dairy-free as it stands.
Seasonal Adaptations
In the summer months, consider pairing fresh seasonal ingredients like peaches or mango salsa with your scallops for a bright, fruity contrast. During the winter, a drizzle of balsamic glaze can add a warm, rich flavor that complements the dish beautifully.
Cost Breakdown
The estimated cost for this dish works out to approximately $2–$3 per serving, depending on your location and the price of seafood. To save on costs, consider purchasing frozen scallops, which are often more affordable than fresh, or look for sales on bacon.
Kitchen Hacks
To save time while preparing, try using kitchen shears to cut the bacon into strips instead of using a knife. This method is quicker and reduces the mess. Additionally, if you have a little time to spare, marinating your scallops in a bit of lemon juice and olive oil for about 30 minutes before wrapping them can enhance their flavor significantly.
Recipe FAQs
1. Can I use frozen scallops for this recipe?
Yes, just ensure they are fully thawed and patted dry before wrapping.
2. How long do I need to cook the scallops?
They typically take 8-10 minutes, depending on the size. Keep an eye on them to avoid overcooking.
3. Can I use turkey bacon instead of regular bacon?
Yes, but be aware that turkey bacon may not crisp up in the same way as pork bacon.
How To Make Bacon Wrapped Scallops recipe
Bacon Wrapped Scallops
Bacon Wrapped Scallops are a delectable and elegant dish that combines the rich, savory flavor of crispy bacon with the sweet, delicate taste of succulent scallops.
Ingredients
- 12 large sea scallops
- 12 slices thick-cut bacon
- Salt and pepper, to taste
- Olive oil (optional)
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a cast-iron skillet.
- Pat the scallops dry with a paper towel and season them with salt and pepper on both sides.
- Take a slice of bacon and wrap it around each scallop, securing it with a toothpick or skewer.
- Place the wrapped scallops on the prepared baking sheet or skillet, ensuring they are not touching.
- Optionally, brush the scallops with a little olive oil for added richness and flavor.
- Bake in the preheated oven for 8-10 minutes, or until the bacon is crispy and the scallops are opaque.
- Remove from the oven and let them cool slightly before serving.8. Serve warm with lemon wedges on the side.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 246Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 52mgSodium 941mgCarbohydrates 4gFiber 0gSugar 0gProtein 20g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Bacon-wrapped scallops are not just a dish; they are an experience—one filled with flavor, texture, and elegance. Whether you are hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress. With the tips and variations provided, you can make this dish your own and delight in the process of creating something truly special. Happy cooking!
