This Baked Sea Scallops recipe brings together the delicate sweetness of fresh scallops with a crispy, buttery topping that adds layers of flavor and texture. Perfectly baked until tender and flavorful, this dish is not only visually stunning but also incredibly easy to prepare. Ideal for a fancy dinner or a cozy family meal, these scallops are sure to impress your guests and satisfy your seafood cravings.
Why You Will Love This Recipe
Readers will love this baked sea scallops recipe for its incredible flavor and simplicity. The combination of fresh scallops, garlic, and breadcrumbs creates a savory topping that complements the natural sweetness of the scallops. Cooking them in the oven is a breeze, making it a hassle-free option for both novice and experienced cooks. Plus, this dish fits beautifully into a healthy lifestyle, being low in carbohydrates and high in protein, making it suitable for those following a keto or low-carb diet.
Tips and Tricks
- Choose Fresh Scallops: Opt for dry-packed scallops if possible, as they are fresher and have a better texture than their wet-packed counterparts.
- Preheat Properly: Make sure your oven is fully preheated to ensure even cooking and a nice, crispy topping.
- Use Panko Breadcrumbs: For an extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Don’t Overcrowd the Pan: Space the scallops out on the baking sheet to allow for even cooking and browning.
Make Ahead Tips
You can prepare the breadcrumb topping a day in advance and store it in an airtight container in the refrigerator. Additionally, you can clean and arrange the scallops on the baking sheet ahead of time. Just cover them and keep them in the fridge until you’re ready to bake them, which will save you time on the day of serving.
Recipe Variations
- Herb Variations: Experiment with fresh herbs like thyme or dill for a different flavor profile.
- Cheese Option: Add grated Parmesan or crumbled feta to the breadcrumb mixture for a cheesy twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the topping for a hint of heat.
- Grilling Alternative: For a smoky flavor, consider grilling the scallops instead of baking them, using a grill-safe pan.
How to Serve
Serve the baked sea scallops right from the oven to the table for a warm and inviting experience. Garnish with freshly chopped parsley or chives and a squeeze of lemon for brightness. Pair them with a light salad, garlic mashed potatoes, or steamed asparagus to create a balanced meal.
Pairing Suggestions
For drink pairings, a chilled glass of Sauvignon Blanc or a light, citrusy cocktail like a gin and tonic would complement the dish beautifully. As for sides, consider pairing with a refreshing arugula salad or creamy risotto. For dessert, a light sorbet or panna cotta would round out the meal perfectly.
How to Store
Store any leftover baked sea scallops in an airtight container in the refrigerator for up to 2 days. To freeze, place them in a freezer-safe container, separating layers with parchment paper, and they’ll keep for up to 3 months. Reheat in the oven at 350°F until warmed through for the best texture.
Equipment Needed
- Baking Sheet: A standard baking sheet lined with parchment paper or lightly greased.
- Mixing Bowl: For combining the breadcrumb topping.
- Oven: Essential for baking the scallops to perfection.
Dietary Adaptations
To make this recipe dairy-free, simply omit the butter and substitute it with olive oil. For a gluten-free version, use gluten-free breadcrumbs in place of regular ones. Additionally, for a vegan adaptation, use marinated tofu or chickpeas to mimic the texture of scallops, adjusting cooking times accordingly.
Seasonal Adaptations
In the summer, pair your baked scallops with fresh garden herbs like basil or cilantro, while in the fall, consider adding roasted butternut squash or sweet potatoes on the side for a heartier meal. Seasonal vegetables can also be roasted alongside the scallops for a complete dish.
Recipe FAQs
- Can I use frozen scallops? Yes, but make sure to thaw them completely and pat them dry before baking to avoid excess moisture.
- How long should I bake the scallops? Typically, they take about 10-12 minutes at 400°F, but check for doneness as oven times can vary.
- What can I substitute for scallops? For a similar texture, try using shrimp or large chunks of firm white fish.
How To Make baked sea scallops recipe
Baked Sea Scallops
This Baked Sea Scallops recipe brings together the delicate sweetness of fresh scallops with a crispy, buttery topping that adds layers of flavor and texture.
Ingredients
- 1 pound sea scallops, cleaned and patted dry
- 1 cup panko breadcrumbs
- 3 tablespoons melted butter or olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the panko breadcrumbs, melted butter or olive oil, minced garlic, parsley, lemon juice, salt, and pepper. Mix until well combined.
- Arrange the scallops on a baking sheet, ensuring they are spaced apart.
- Spoon the breadcrumb mixture evenly over each scallop.
- Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the topping is golden brown.
- Remove from the oven and let them rest for a few minutes.
- Serve warm with lemon wedges on the side.
Final Thoughts
This baked sea scallops recipe is a delightful dish that brings the flavors of the ocean right to your table. Whether you’re cooking for a special occasion or a weeknight meal, these scallops are sure to impress. With simple ingredients and straightforward instructions, you’ll find that making gourmet seafood at home is easier than you think. So gather your ingredients, follow the steps, and enjoy a delicious plate of baked sea scallops that will leave everyone asking for seconds!
