Baked Shrimp – This easy juicy, buttery oven baked shrimp is the best main course seasoned with garlic and herbs made in less than 15 minutes.
Calling all busy bees and seafood lovers! Tonight, we’re taking a culinary plunge into the world of Baked Shrimp. This healthy and versatile dish is your weeknight dinner hero, offering a juicy and flavorful protein option in under 30 minutes.
Baked Shrimp – Make it Spicy
Get fancy with skewers: Thread shrimp with colorful vegetables like bell peppers and zucchini for a visually appealing presentation.
Cheese lovers rejoice: Sprinkle with grated parmesan cheese for a cheesy finish.
Spicy Mayo Magic: Serve your shrimp with a side of homemade spicy mayo for a delicious dipping sauce.
Baked Shrimp – Tips and Tricks
One-pan wonder: Line a sheet pan with parchment paper for easy cleanup.
Don’t overcrowd the pan: Space the shrimp out evenly for optimal baking and beautiful browning.
Squeeze of citrus: A squeeze of fresh lemon or lime juice brightens the flavors just before serving.
Recipe Variations
Garlic Butter Nirvana: Toss shrimp in melted garlic butter and bake for a classic and delicious option.
Asian-Inspired: Marinate shrimp in a mixture of soy sauce, rice vinegar, ginger, and garlic for a flavorful twist.
Mediterranean Medley: Combine shrimp with cherry tomatoes, olives, and feta cheese for a vibrant and flavorful dish.
How to Serve Baked Shrimp ?
Simple and Satisfying: Serve over a bed of rice or quinoa for a complete meal.
Salad Sensation: Add to your favorite salad for a protein boost.
Taco Time: Chop up and use it as a delicious filling for tacos.
How to Store Baked Shrimp ?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat with a splash of broth or water to prevent drying out.
Recipe FAQs
How to bake perfect, juicy shrimp?
Don’t overcook! Shrimp cooks quickly. Aim for a pink and opaque texture to prevent dry or rubbery shrimp.
The power of preheating: Preheat your oven to ensure even cooking.
Moisture matters: Use a little oil or melted butter to prevent the shrimp from drying out during baking.
How can I add flavor to my baked shrimp?
Marinade magic: Marinate your shrimp in a mixture of olive oil, lemon juice, garlic, and your favorite herbs for added depth of flavor. Spice it up! Sprinkle paprika, chili powder, or a pinch of red pepper flakes for a kick.
Baked Shrimp (Garlic Herb)
Baked Shrimp - This easy juicy, buttery oven baked shrimp is the best main course seasoned with garlic and herbs made in less than 15 minutes.
Ingredients
- 1 pound shrimp, large sized, deveined, tail attached
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- Freshly chopped parsley or coriander, for garnish
- Lemon juice, freshly squeezed
Instructions
- Preheat the oven to 400 degrees
- Pat the shrimp dry with paper towels to soak up excess moisture.
- In a medium bowl, add shrimp, garlic, oregano, olive oil, onion powder, and kosher salt. Combine well.
- Place the coated shrimp in single layer in a baking sheet lined with parchment paper.
- Bake for about 4-6 minutes or until juicy and opaque.
- Alternately, Place the baking sheet in the preheated broiler for 5-6 minutes or until opaque.
- Squeeze fresh lemon juice. Sprinkle with freshly chopped parsley or coriander, and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 199Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 239mgSodium 1233mgCarbohydrates 3gFiber 0gSugar 0gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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