Bang Bang Shrimp – This best crispy bang bang shrimp is the best appetizer made with few ingredients that is creamy, spicy and sweet perfect on busy weeknights.
What is Bang Bang Shrimp?
It is a popular appetizer made with crispy shrimp and a flavorful sauce. The “bang bang” part of the name likely refers to the double application of the sauce – once before frying for extra flavor, and again after frying for that irresistible coating. It’s become a beloved menu item at many restaurants, including Bonefish Grill.
Bang Bang Shrimp – Tips
Pat the shrimp dry: This ensures the coating adheres properly and creates that beautiful crispy texture.
Don’t overcrowd the pan: Fry the shrimp in batches to maintain the oil temperature and prevent soggy shrimp.
Make it ahead: You can prep the shrimp (coated but not fried) and the sauce in advance. Just fry the shrimp fresh before serving.
Spice it up: Feel free to add a pinch of red pepper flakes or cajun seasoning to the coating for an extra kick.
Gluten-free option: Substitute gluten-free flour for the all-purpose flour and use gluten-free panko breadcrumbs.
Recipe Variations
- For a richer sauce, swap out half of the mayonnaise for sriracha mayo.
- Use half coconut milk and half mayonnaise in the sauce.
- For a healthier option, bake the shrimp at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
How to Serve This ?
- Pair your shrimp with coconut rice, stir-fried vegetables, or sesame noodles.
- Serve the shrimp over a bed of romaine lettuce or mixed greens for a light and refreshing starter.
- These bite-sized wonders are perfect for finger food at a party.
Copycat Bang Bang Shrimp – FAQs
Can I use frozen shrimp?
Absolutely! Thaw frozen shrimp completely and pat them dry before using.
What sauce goes with Bang Bang Shrimp?
The classic sauce is a combination of sweet chili sauce, mayonnaise, and Sriracha. However, you can experiment with different flavors like honey garlic or sesame ginger.
How long does leftover stay good?
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or oven until warmed through.
Bang Bang Shrimp (Best Crispy)
This best crispy bang bang shrimp is the best appetizer made with few ingredients that is creamy, spicy and sweet perfect on busy weeknights.
Ingredients
- 1 pound shrimp, deveined
- 1/4 cup Thai sweet chili sauce
- 1/4 teaspoon Sriracha (or hot sauce)
- 1/2 cup mayo
- 3/4 cup cornstarch
- 1/2 cup buttermilk
- canola or vegetable oil, for frying
Instructions
- In a small bowl, combine sweet chili sauce, hot sauce and mayo.
- In a another mixing bowl, add the shrimp and buttermilk. Combine until well coated with the shrimp.
- Remove the shrimp from the bowl and drain excess liquid.
- Add cornstarch and stir until well coated with the shrimp.
- Heat a pan on high heat, add oil, once hot, add the shrimps and fry until lightly brown for about 2-3 minutes.
- Add the fried shrimps into the sauce bowl and stir to coat.
- Serve hot and enjoy.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 491Total Fat 26gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 21gCholesterol 252mgSodium 1322mgCarbohydrates 34gFiber 0gSugar 10gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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