BBQ Shrimp is a mouthwatering dish that perfectly encapsulates the flavors of the South, blending the sweetness of shrimp with a smoky, spicy barbecue sauce. This recipe is not just a meal; it’s an experience that brings the warmth of summer cookouts into your kitchen. Juicy shrimp are coated in a homemade BBQ sauce that’s bursting with flavor, and the dish can be prepared quickly, making it an ideal choice for busy weeknights or festive gatherings.
Why You Will Love This Recipe
You will fall in love with this BBQ shrimp recipe for its incredible flavor profile, which balances sweetness, heat, and umami in every bite. The ease of cooking makes it accessible for both novice cooks and seasoned chefs. It’s a versatile dish that fits well into a variety of lifestyles, whether you’re looking for a protein-packed meal, a festive party dish, or something quick to whip up during a busy week. Plus, shrimp cook quickly, making this dish a swift but satisfying option for any occasion.
Tips and Tricks
To elevate your BBQ shrimp, consider marinating the shrimp for at least 30 minutes to soak up the flavors. Use large, fresh shrimp for the best texture, and remember to peel and devein them if they aren’t already. For extra depth, add a splash of lemon juice or a pinch of smoked paprika to your BBQ sauce. If you’re short on time, you can use store-bought BBQ sauce, but a homemade one will truly make the dish shine. Lastly, if grilling, soak your skewers in water before use to prevent burning.
Make Ahead Tips
To save time, you can prepare the BBQ sauce a day in advance and store it in an airtight container in the fridge. The flavors will meld beautifully with time. You can also marinate the shrimp the night before, and keep them refrigerated until you’re ready to cook. Cooked BBQ shrimp can be stored in the fridge for up to 3 days, making it perfect for meal prep.
Recipe Variations
Feel free to get creative with this BBQ shrimp recipe! For a twist, try adding pineapple chunks for a tropical vibe or jalapeños for extra heat. If you want to swap out the shrimp, this recipe also works well with scallops or chicken. For a different cooking method, consider baking the shrimp in the oven or using an air fryer for a healthier version that still delivers on flavor.
How to Serve
Serve your BBQ shrimp hot off the grill or stove, garnished with fresh chopped parsley or cilantro for a pop of color. Pair it with fluffy white rice, grilled vegetables, or a fresh coleslaw to balance the richness of the shrimp. For a fun twist, serve them in taco form with tortillas and all the fixings. Presentation is key; arrange the shrimp on a platter with lemon wedges for a vibrant touch.
Pairing Suggestions
For drinks, a chilled glass of Sauvignon Blanc or a light lager pairs beautifully with BBQ shrimp. If you’re in the mood for cocktails, a refreshing mojito or a classic gin and tonic complements the dish nicely. Side dishes like cornbread or a light salad work well, and for dessert, consider a light fruit sorbet or key lime pie to cleanse the palate after the spicy shrimp.
How to Store
Leftover BBQ shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the shrimp in a freezer-safe bag, removing as much air as possible, and store for up to 3 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat gently in a skillet over low heat to avoid overcooking.
Equipment Needed
You will need a few essential kitchen tools for this recipe: a skillet or grill for cooking, a mixing bowl for the marinade, and measuring spoons for accurate ingredient amounts. If grilling, skewers are also necessary; use metal ones if you have them, or soak wooden skewers beforehand to prevent burning.
Dietary Adaptations
For a vegan version, swap the shrimp for marinated tofu or tempeh and use a plant-based BBQ sauce. To make it gluten-free, ensure your BBQ sauce is gluten-free and serve with gluten-free sides. For a nut-free adaptation, simply avoid any sauces or marinades that contain nuts or nut oils. Always check labels if you’re accommodating allergies.
Seasonal Adaptations
In spring and summer, fresh herbs like basil or dill can be introduced into your BBQ sauce for a burst of freshness. During the fall or winter, consider adding roasted root vegetables as a side to complement the dish’s heartiness. Seasonal fruits can also be incorporated into a salsa topping for a refreshing contrast.
Recipe FAQs
Can I substitute the shrimp for something else? Yes, scallops or chicken can be great alternatives.
How long do I cook the shrimp? Cook them for about 2-3 minutes per side until they’re pink and opaque.
Can I use store-bought BBQ sauce? Absolutely! Just be mindful of the sauce’s flavor profile, as it can affect the overall taste.
How do I know if the shrimp is cooked? The shrimp should be pink and firm. Avoid cooking them until they’re hard, which indicates overcooking.
How To Make bbq shrimp recipe
BBQ Shrimp
BBQ Shrimp is a mouthwatering dish that perfectly encapsulates the flavors of the South, blending the sweetness of shrimp with a smoky, spicy barbecue sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup BBQ sauce (homemade or store-bought)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- In a mixing bowl, combine BBQ sauce, olive oil, minced garlic, lemon juice, smoked paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes (or up to overnight in the fridge for maximum flavor).
- Preheat your grill or skillet over medium-high heat. If using skewers, thread the shrimp onto the skewers.
- Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- Remove from heat and garnish with fresh parsley or cilantro before serving.
- Serve hot with your choice of sides.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 322Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 239mgSodium 1876mgCarbohydrates 32gFiber 1gSugar 24gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This BBQ shrimp recipe is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving something flavorful and satisfying. With easy preparation, bold flavors, and the ability to adapt it to your taste, this dish is sure to become a favorite in your cooking repertoire. Enjoy the satisfaction of creating a dish that brings smiles to the table, and don’t forget to share your delicious creation with friends and family!
