BBQ Shrimp – This New Orleans BBQ shrimp is the loaded with juicy shrimp in a flavorful buttery sauce made with fresh herbs and spices in less than 20 minutes.
BBQ Shrimp – Ingredients
Jumbo Shrimp: We want those plump, juicy ones – shell-on keeps them extra flavorful.
Onion, celery (sometimes bell pepper) form the classic flavor base in many Louisiana dishes.
Garlic: Lots of it, freshly minced.
Worcestershire Sauce: The tangy, umami backbone of this sauce.
Spice Blend: Creole or Cajun seasoning packs a punch. Adjust the heat to your liking!
Butter, Butter, Butter: The secret to that velvety rich sauce.
New Orleans-Style BBQ Shrimp – Tips
Don’t overcook! Shrimp turn rubbery quickly. Just a few minutes till they’re pink and curled.
Quality butter: It’s a key ingredient, so splurge on the good stuff.
Deglaze the pan: After sautéing aromatics, splash in a bit of white wine or chicken broth to scrape up all the tasty browned bits.
Fresh herbs: A sprinkle of parsley and green onion at the end adds a bright note.
New Orleans Style BBQ Shrimp – Variations
- Crank up the heat with extra cayenne or your favorite hot sauce.
- Swap some butter for olive oil and use light Worcestershire.
- Beer Twist: for a richer, slightly malty sauce. Replace with vegetable, shrimp or chicken stock.
How to Serve This BBQ Shrimp?
- Over grits or rice: Turns this into a full-on meal.
- Salad side: A light, fresh salad balances the richness beautifully.
- Party appetizer: Set out with plenty of napkins – things get delightfully messy!
New Orleans BBQ Shrimp – FAQs
Can I use peeled shrimp?
You can, but the flavor won’t be quite as intense.
Fresh or frozen shrimp?
Fresh is best, but high-quality frozen works in a pinch. Just thaw completely and pat dry.
Can I make this ahead of time?
The sauce itself can be made a day in advance. But cook the shrimp right before serving for the best texture.
BBQ Shrimp (New Orleans Style)
This new orleans bbq shrimp is the loaded with juicy shrimp in a flavorful buttery sauce made with fresh herbs and spices in less than 20 minutes.
Ingredients
- 2 lbs large shrimp, peeled or unpeeled
- 1 stick butter, unsalted, cut into cubes
- 1 lemon, thinly sliced into
- 1 tablespoon lemon juice
- salt to taste
- 1 tablespoon parsley, freshly minced
- 4 scallions, thinly sliced
- ⅓ cup shrimp stock (or chicken stock/beer)
- ⅓ cup Worcestershire sauce
- 1 bay leaf
- 3 minced garlic cloves
- 1 teaspoon black pepper, coarsely cracked
- 1 teaspoon rosemary, freshly minced
- 1 tablespoon Creole seasoning (or Cajun)
- Hot sauce, or to taste
Instructions
- Heat a frying pan. Add worcestershire, hot sauce, stock, rosemary, garlic, bay leaf, cajun seasoning and pepper. Bring to a boil.
- Add the sliced lemon and shrimp. Toss to coat with the sauce. Put on the lid and cook for about 3-5 minutes or until just cooked through.
- Remove the cover. Add the lemon juice, turn off the heat and add the unsalted butter cubes and stir to combine unti fully melted.
- Adjust salt, lemon and seasoning as per taste. Sprinkle with freshly chopped scallions and parsley.
- Enjoy with bread to soak up the flavorful sauce.
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Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 438Total Fat 22gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 8gCholesterol 453mgSodium 2829mgCarbohydrates 12gFiber 1gSugar 3gProtein 46g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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