Blackstone Shrimp is the perfect combination of smoky flavor and tender shrimp. Cooked on the griddle for a quick and easy meal, these shrimp are seasoned with a delicious blend of spices. Serve with your favorite sides.
Why Cook Shrimp on a Blackstone Griddle?
The Blackstone griddle, known for its versatility and even heating, is a game-changer for outdoor cooking enthusiasts. Its flat-top design ensures shrimp cook evenly while retaining their juicy tenderness. The griddle also allows you to experiment with bold marinades and sauces without worrying about flare-ups.
Tips and Tricks for Perfect Blackstone Shrimp
Pat Shrimp Dry: Ensures a crisp, golden sear.
Don’t Overcook: Shrimp cook fast—remove them as soon as they turn pink and opaque to prevent rubbery texture.
Use a Wide Spatula: This makes flipping shrimp easier and prevents them from slipping off the griddle.
Experiment with Seasonings: Try Cajun seasoning, Old Bay, or even a teriyaki glaze for a twist.
Delicious Variations
Garlic Butter Shrimp: Swap olive oil for melted butter and add more garlic for a rich, savory flavor.
Cajun Shrimp: Use Cajun seasoning for a spicy kick.
Honey-Lime Shrimp: Mix honey and lime juice into the marinade for a sweet and tangy profile.
Shrimp Skewers: Thread shrimp onto skewers for an easy-to-flip option. This also makes them great for parties.
How to Serve Blackstone Shrimp
- As a Main Dish: Pair with rice, quinoa, or pasta. A side of grilled veggies complements the shrimp perfectly.
- In Tacos: Add shrimp to tortillas with slaw, avocado, and a drizzle of chipotle mayo for an unforgettable taco night.
- On Salad: Toss shrimp on a bed of arugula, cherry tomatoes, and cucumbers for a light and refreshing meal.
- Seafood Platter: Serve alongside grilled scallops, crab legs, or oysters for a lavish seafood feast.
How to Store Leftover Blackstone Shrimp
- Refrigeration: Store cooked shrimp in an airtight container for up to 3 days.
- Freezing: Freeze leftovers in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm shrimp gently on the griddle or in a skillet over low heat. Avoid microwaving, which can overcook and toughen shrimp.
Recipe FAQs
Can I cook frozen shrimp on a Blackstone griddle?
Yes! Thaw frozen shrimp overnight in the fridge or run them under cold water. Cooking frozen shrimp directly may lead to uneven cooking.
What oil is best for cooking shrimp on the Blackstone?
High smoke-point oils like avocado, canola, or grapeseed oil work best. These prevent burning and ensure even cooking.
How do I clean my Blackstone griddle after cooking shrimp?
Scrape off any food residue with a griddle scraper while the surface is still warm. Use water and a soft cloth to clean, then season the griddle with a thin layer of oil to maintain its non-stick surface.
Can I use pre-cooked shrimp?
While pre-cooked shrimp can be reheated, raw shrimp yield better flavor and texture when cooked fresh on the griddle.
Blackstone Shrimp
Blackstone Shrimp is the perfect combination of smoky flavor and tender shrimp. Cooked on the griddle for a quick and easy meal, these shrimp are seasoned with a delicious blend of spices. Serve with your favorite sides.
Ingredients
- 16 oz raw shrimp (peeled and deveined)
- 4 tbsp butter
- 1 tbsp minced garlic
- ¼ tsp salt
- ¼ tsp pepper
- 1 lemon (juiced)
Instructions
- Preheat your Blackstone Griddle to medium-high (350-400°F). Melt 1 tablespoon of butter on the surface.
- Lay the shrimp directly in the melted butter. Sauté for 2-3 minutes per side until they turn pink, flipping only once.
- Push the shrimp aside and melt the remaining butter in the center. Add garlic, salt, and pepper, letting it sizzle for about 1 minute until fragrant.
- Toss the shrimp in the buttery garlic mixture, ensuring they're evenly coated. Remove from heat, drizzle with lemon juice, and serve hot.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 192Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 173mgSodium 879mgCarbohydrates 4gFiber 1gSugar 1gProtein 16g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Cooking Blackstone shrimp is an easy way to elevate your seafood game. The versatility of this dish makes it a go-to option for busy weeknights or special occasions. With these tips, tricks, and variations, you’ll have everyone asking for seconds at your next gathering. Grab your Blackstone griddle and start sizzling up some shrimp today!
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