Breaded Shrimp – These easy crispy fried breaded shrimp coated and seasoned with breadcrumbs, then fried until golden brown perfection.
Breading Shrimp
Craving those golden-fried, perfectly crisp shrimp you get at your favorite restaurant? Well, you don’t need a fancy kitchen or deep fryer to achieve that level of deliciousness at home! Learning how to bread shrimp opens a world of possibilities for creating easy and impressive appetizers, main dishes, or even salads.
Breading Bliss Awaits!
With a little practice and these helpful tips, you’ll be breading shrimp like a pro in no time. So unleash your creativity, experiment with different flavors, and enjoy the satisfaction of creating restaurant-worthy crispy shrimp at home!
Breading Shrimp Variations
Panko Perfection: Panko breadcrumbs offer an incredibly light and airy crunch. Perfect for classic fried shrimp or shrimp tempura.
Herb Heaven: Add chopped fresh herbs like parsley, dill, or chives to your breadcrumbs for a fragrant and flavorful twist.
Spicy Sriracha Kick: Incorporate sriracha or chili flakes into the breading mix for a fiery twist.
Gluten-Free Delight: Use gluten-free alternatives like almond flour, crushed cornflakes, or rice flour for a delicious and accessible option.
Breading Shrimp -Tips & Tricks
Pat it dry: Excess moisture is the enemy of crispiness. Use paper towels to remove any surface moisture from the shrimp before breading.
Double dredge for drama: For an extra thick and crispy coating, repeat the dredge process (flour, egg, breadcrumbs) twice.
Don’t overcrowd the pan: This will lower the oil temperature and lead to soggy breading. Cook the shrimp in batches if necessary.
Let the oil heat up: Ensure your oil reaches the desired temperature before adding the shrimp to achieve a crispy, golden exterior.
How to Serve This Breading Shrimp ?
Breaded shrimp is incredibly versatile! Here are just a few ideas:
Appetizer Extravaganza: Pair your breaded shrimp with cocktail sauce, tartar sauce, or a spicy mayo dip for a crowd-pleasing appetizer.
Main Course Magic: Serve over a bed of rice or pasta with your favorite vegetables for a satisfying meal.
Salad Sensation: Add to a salad for a delightful textural and flavor contrast.
How to Store This Breading Shrimp ?
- While best enjoyed fresh, you can store leftovers (uncooked) in the freezer for up to 3 months.
- Place them in a single layer on a baking sheet and freeze for an hour, then transfer to a freezer-safe container.
Recipe FAQs:
Do I need to thaw frozen shrimp before breading?
Absolutely! Thaw the shrimp completely and pat them dry before breading to ensure crispy results.
What oil temperature should I use for frying?
Maintain an oil temperature between 350-375°F (175-190°C) for even cooking and to prevent burning.
How long do I fry the shrimp?
Don’t overcrowd the pan and fry for 1-2 minutes per side, or until golden brown and cooked through.
Breaded Shrimp (Crispy)
Breaded Shrimp - These easy crispy fried breaded shrimp coated and seasoned with breadcrumbs, then fried until golden brown perfection.
Ingredients
- 2 lbs jumbo shrimp (deveined, peeled, tails on)
- 1 tsp salt
- ½ cup all-purpose flour
- ½ tsp pepper
- 3 eggs (beaten)
- 1¾ cups panko breadcrumbs
- ¼ tsp garlic powder
- Oil for frying
- Lemon wedges & parsley (optional garnish)
- Cocktail sauce (for serving)
Instructions
- Set up your breading station: In one bowl, combine flour, salt, pepper, and garlic powder. Beat the eggs in a second bowl, and place the panko breadcrumbs in a third.
- Bread the shrimp: Dip each shrimp in the flour, followed by the egg, then roll it in panko to coat evenly. Place the breaded shrimp on a sheet pan and repeat until all shrimp are coated.
- Fry to golden perfection: Heat about 3 inches of oil in a deep pot to 350°F. Fry 6 shrimp at a time for 3-4 minutes, or until golden brown. Transfer to paper towels to drain.
- Serve and enjoy: Serve your crispy shrimp immediately with cocktail sauce, garnished with lemon wedges and parsley if desired.
Notes
- Opt for the largest shrimp available (under 15 count is ideal).
- Keep the oil at a steady 350°F. The temperature will dip when you add shrimp, but it’ll rise again as they cook.
- Monitor the oil temperature—avoid letting it go above 400°F by using a frying thermometer.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 416Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 412mgSodium 2185mgCarbohydrates 37gFiber 2gSugar 4gProtein 43g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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