There’s something about a steamy bowl of ramen that just feels comforting — and having it for breakfast? That’s next-level cozy. This Breakfast Ramen is my go-to when I need something warm, filling, and just a little indulgent to kick off the day. Packed with eggs, gyoza, Spam, and spicy chilies, it’s like all the best breakfast favorites coming together in one satisfying bowl.
I still remember the first time I made this — it was one of those chilly mornings when cereal just wasn’t going to cut it. I opened my fridge, saw leftover ramen noodles, a few dumplings, and some Spam, and thought, “Why not?” The result was a bowl that woke me up better than any cup of coffee ever could.
Why You’ll Love It
This breakfast ramen hits that perfect balance of comforting and energizing. The broth warms you from the inside out, the noodles give you that satisfying chew, and the eggs add creaminess that ties it all together. The gyoza adds texture and richness, while the chilies bring just enough heat to get your metabolism (and your taste buds) going.
It’s a creative twist on a classic, but it totally makes sense — across Asia, it’s common to start the day with noodle soups or rice porridges. Once you try it, you might never look at a simple breakfast sandwich the same way again.
Ingredients You’ll Need
Ramen Noodles – Instant or fresh ramen noodles work fine. Just don’t overcook them — you want that nice bite.
Broth – I like using a mix of chicken or pork broth with a spoonful of soy sauce and sesame oil for depth. You can even toss in a bit of miso paste if you have it.
Spam or Ham – It adds that salty, savory flavor that makes this feel like a real breakfast dish. Crisp it up in the pan before adding to your bowl.
Gyoza (Dumplings) – These are the surprise element that make this ramen so fun. Pan-fried or steamed, they add a bit of chew and heartiness.
Eggs – A sunny-side-up or soft-boiled egg makes the bowl feel complete. The runny yolk blends beautifully into the broth.
Chilies – Fresh or pickled chilies bring the heat and wake up your palate. Adjust to your comfort level — I like mine with a good kick.
Green Onions – Add freshness and a bit of crunch right before serving.
Optional Add-ins – Corn, bean sprouts, or mushrooms are great if you want extra veggies in your morning bowl.
How to Make Breakfast Ramen
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Cook the broth: In a small pot, combine your broth with soy sauce, sesame oil, and a pinch of chili flakes. Bring to a gentle simmer.
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Fry the Spam: While the broth heats, crisp up Spam slices in a skillet until golden. Set aside.
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Cook the noodles: Boil ramen noodles according to the package directions. Drain and set aside.
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Add the eggs: You can fry eggs sunny side up or soft-boil them — whichever you prefer.
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Assemble: Place noodles in a bowl, pour in the hot broth, and top with Spam, cooked gyoza, eggs, and sliced chilies.
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Finish it off: Sprinkle with green onions or sesame seeds for that final touch.
Tips and Tricks
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Use leftover gyoza. This is a great way to repurpose leftovers from the night before.
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Don’t skip the spice. Chilies not only add heat but also help wake up your metabolism in the morning.
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Add a splash of soy milk. It makes the broth creamy and smooth — a great trick when you want a lighter take on tonkotsu-style ramen.
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Prep ahead. You can make the broth the night before so your morning routine stays easy.
Make Ahead Tips
If mornings are hectic, you can prepare parts of this ahead of time. The broth can be stored in the fridge for up to two days, and the gyoza and Spam can be cooked in advance. Just reheat everything while the noodles cook fresh.
Serving Suggestions
This ramen is a full meal on its own, but I sometimes serve it with a small side of kimchi or pickled vegetables for a little crunch and tang. If you’re sharing it at brunch, pair it with iced green tea or a light fruit salad for balance.
Storage
Breakfast ramen is best eaten fresh since noodles can get soft if they sit in broth for too long. If you need to store leftovers, keep the broth and noodles separate in airtight containers in the fridge for up to one day. Reheat the broth and pour it over the noodles when ready to serve.
FAQs
Is ramen really good for breakfast?
Absolutely. Across many Asian countries, noodle soups are a breakfast staple. It’s filling, comforting, and keeps you energized all morning.
Can I make this without Spam?
Of course! You can use bacon, ham, or even tofu for a lighter twist.
What if I don’t have gyoza?
No problem — try adding cooked dumplings, wontons, or even leftover potstickers instead.
Can I make it vegetarian?
Yes, just use vegetable broth and swap the Spam for tofu or mushrooms. The roasted flavor of the broth will still be rich and satisfying.
Breakfast Ramen
A cozy, flavor-packed twist on your morning meal — this Breakfast Ramen combines the comfort of noodles with classic breakfast favorites like eggs, spam, and gyoza.
Ingredients
- 180 g (about 6.3 oz) ramen noodles, cooked as per package directions
- 4 cups dashi stock
- 2 cups vegetable stock
- ½ can spam, sliced
- 1 dozen cooked gyoza
- 2 sunny-side-up eggs
- 4 shiitake mushrooms, finely chopped
- 2 teaspoons grated ginger
- 5 cloves garlic, minced
- 2 spring onions, thinly sliced (separate white and green parts)
- 2 tablespoons sriracha (adjust to spice preference)
- 2 tablespoons sesame oil
- Oil, for frying
- Salt, to taste
Instructions
- Start by heating a small amount of oil in a frying pan. Add the spam slices and cook until golden brown and crisp on both sides. Remove from the pan, cut into cubes, and set aside.
- In a large pot, heat a little oil and sauté the minced garlic, grated ginger, and the white parts of the spring onions until fragrant.
- Add the chopped shiitake mushrooms and cook for about a minute until softened.
- Pour in the dashi and vegetable stocks, followed by the sriracha sauce. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
- Turn off the heat and stir in the sesame oil. Taste the broth and adjust seasoning with salt if needed.
- Divide the cooked ramen noodles into two bowls. Ladle the hot broth over the noodles, ensuring each bowl is generously filled.
- Top each bowl with sunny-side-up eggs, cooked gyoza, crispy spam cubes, and the green parts of the spring onions. Serve immediately while hot.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 362Total Fat 23gSaturated Fat 5gUnsaturated Fat 18gCholesterol 181mgSodium 1731mgCarbohydrates 20gFiber 3gSugar 5gProtein 22g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thought
Breakfast Ramen might sound unconventional, but once you try it, you’ll understand why it’s worth keeping in your rotation. It’s warm, filling, and full of flavor — the kind of breakfast that actually makes you look forward to waking up. Every spoonful is a little comforting, a little spicy, and just right for starting the day strong.
